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Recipe: Indian Curried Vegetable Pasties, rated 2.8/5 | Gourmandize UK Ireland


A great family recipe to share with your loved ones! Serve with rice for a delicious meal!

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The Gourmandize Team

Find this recipe for Indian Curried Vegetable Pasties, rated 2.8/5 by 25 members and passionate cooks. Discover this recipe and many more curry vegetable pastie recipes at

Rate this recipe 3.5/5 (100 Votes)


  • 1/2 Onion
  • 2 Carrots
  • 3 Potatoes
  • 5 Cauliflower Florets
  • 5 Mushrooms (cut into 20 slices in total)
  • 100g Green Beans
  • 2 Cloves of Garlic
  • 2 Tsp's Mild Korma Curry Powder
  • Salt to taste
  • Oil to fry
  • Grated Cheese (optional)
  • 1x500g Block of Shortcrust Pastry


servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Fry the garlic and onions in a small amount of oil until softened.

Step 2

Add the potatoes and carrots , cover with water and simmer for 10 minutes (adding more water if needed).

Step 3

Add the cauliflower florets, green beans and mushrooms and cook for a further 5-10 minutes.

Step 4

Add the curry powder, salt to taste and reduce until cauliflower and all veg is soft and cooked through.

Step 5

Take your shortcrust pastry and roll out to approx 3mm thick. Cut in to 8 circles or squares.

Step 6

Share the vegetable mixture evenly between the 8 pasties on one half of the pastry. Fold other half over the top and pinch the pastry around the edges to seal.

Step 7

Put 3 or 4 knife pricks in the top of each pasty to allow the steam to escape when cooking to prevent splitting.

Step 8

Brush the top with Milk.
Bake in oven on 190 degrees C for 30 minutes.

Add a sprinkle of grated cheese to each pasty before sealing if wanted.

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Leave a comment about this recipe

These are so good! I love Indian food and they're just delicious. Definitely a must try.

Commented by

These look amazing! Perfect accompaniement for curries or veggie dishes!

Commented by

Indian Curried Vegetable Pasties Pasties