Beef and Stilton Pasties
Makes 10 small pasties for a starter, or eat a couple with salad or chips as a main meal.
- 200g self raising flour
- 15g butter
- Salt and pepper
- 2 eggs
- 2 tablespoons milk
- 75g rump steak
- finely chopped
- 50g stilton
- chopped or crumbled
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preheat oven to 220oC
Add flour, butter and pinch of salt into a food processor. Blend until the mixture resembles breadcrumbs.
Add one egg and milk and blend again until thick dough.
Roll out dough on a floured surface to 0.5cm thickness.
Cut out 10 x 10cm circles and lay on a baking sheet.
Put a small amount of steak and stilton on each round. Season with salt and pepper. Fold over to make half moon shapes and pinch the edges to seal.
Beat egg in a small bowl and brush over each pasty.
Bake in oven for 8-10 minutes until golden brown and cooked thoroughly.