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Beef and Stilton Pasties


Makes 10 small pasties for a starter, or eat a couple with salad or chips as a main meal.

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Rate this recipe 4.7/5 (6 Votes)


  • 200g self raising flour
  • 15g butter
  • Salt and pepper
  • 2 eggs
  • 2 tablespoons milk
  • 75g rump steak
  • finely chopped
  • 50g stilton
  • chopped or crumbled


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

Preheat oven to 220oC

Step 2

Add flour, butter and pinch of salt into a food processor. Blend until the mixture resembles breadcrumbs.

Step 3

Add one egg and milk and blend again until thick dough.

Step 4

Roll out dough on a floured surface to 0.5cm thickness.

Step 5

Cut out 10 x 10cm circles and lay on a baking sheet.

Step 6

Put a small amount of steak and stilton on each round. Season with salt and pepper. Fold over to make half moon shapes and pinch the edges to seal.

Step 7

Beat egg in a small bowl and brush over each pasty.

Step 8

Bake in oven for 8-10 minutes until golden brown and cooked thoroughly.

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