Beef and Stilton Pasties

Makes 10 small pasties for a starter, or eat a couple with salad or chips as a main meal.

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Ingredients

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preheat oven to 220oC

Add flour, butter and pinch of salt into a food processor. Blend until the mixture resembles breadcrumbs.

Add one egg and milk and blend again until thick dough.

Roll out dough on a floured surface to 0.5cm thickness.

Cut out 10 x 10cm circles and lay on a baking sheet.

Put a small amount of steak and stilton on each round. Season with salt and pepper. Fold over to make half moon shapes and pinch the edges to seal.

Beat egg in a small bowl and brush over each pasty.

Bake in oven for 8-10 minutes until golden brown and cooked thoroughly.