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Simple Party Fairy Cakes

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Rate this recipe 4.1/5 (26 Votes)

Ingredients

  • 2 eggs
  • 125g sugar
  • 150g self-raising flour
  • 125g unsalted butter
  • 1 teaspoon baking powder

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cream the sugar and butter together.

Step 2

Ceat in the eggs.

Step 3

Add flour.

Step 4

Divide into 15 fairy cake cases.

Step 5

Bake for 20 - 25 minutes until tops spings back.

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