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How to trim and tie a roast

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Top rated British recipes

By

This hotpot recipe is very easy and tasty

  • 750g/1½lb lean beef cubes
  • 2 tablespoon cooking oil
  • 50g/2oz plain flour (with salt and pepper)
  • 2 onions (sliced)
  • 500g/1lb potatoes (peeled and sliced)
  • 2 celery stalk (sliced)
  • 1 carrot (cubed)
  • 100g/4oz swede (cubed)
  • 30ml dry sherry
  • ½ teaspoon mustard
  • 1pich of ground nutmeg
  • 3 bay leaves
  • ½ teaspoon rosemary (chopped)
  • 1 teaspoon thyme (chopped)
  • 350mls beef stock
  • 15g/½oz butter + 1 clove chopped garlic
3.4/5 (201 Votes)

By

Peel potatoes and set on stove to cook

  • 3 large potatoes
  • 1lb organic beef steak mince
  • 1 large onion
  • 1 organic beef stock cube
  • Dash of Worcester sauce
  • Enough water to cover ingredients in saucepan
  • Organic Cheese for topping
  • Knob of butter and dash of milk for mashed potatoes
4.6/5 (122 Votes)

By

No better way to start your weekend than with this classic English Breakfast, made to share

  • 2 sausages
  • 2 bacon
  • 2 eggs
  • punnet of mushrooms
  • 2 tomatoes
  • 1 can of Heinz baked beans
  • 2 bread rolls
  • 1/2 onion
3.4/5 (157 Votes)

By

“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon, juiced
3.5/5 (142 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled, even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock, hake or cod fillet from a sustainable source, cut into 4 equal-size pieces
  • 50g self-raising flour, plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon, cut into wedges
  • 600ml sunflower oil, for frying.
4.1/5 (92 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4/5 (90 Votes)

By

Preheat oven to 200 Mix flour and salt together Add raisiins Rub in the butter Add sugar Add milk slowly to

  • 8oz Self Raising Flour
  • 2oz Butter
  • 150ml Milk
  • 1oz Caster Sugar
  • Pinch of Salt
  • Raisins
3.4/5 (134 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine, room temperature
  • 6 tsp olive oil
  • 2 slices granary or wholegrain bread, cut on the diagonal
  • 2 good-quality free-range pork sausages, minimum 86% pork
  • 2 free-range, omega-3 rich eggs, room temperature
  • few drops cider vinegar
  • 2 x 100ml / 3½ fl oz glasses freshly-squeezed orange juice, plus 1 orange cut into wedges
  • handful fresh blueberries (about 50g/2oz)
3.4/5 (133 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine, room temperature
  • 6 tsp olive oil
  • 2 slices bread cut on the diagonal
  • 2 good-quality free-range pork sausages, minimum 86% pork
  • 2 free-range, omega-3 rich eggs, room temperature
  • few drops cider vinegar
  • 1 cup Baked beans
  • 1 large potato
  • Cake tin
  • small mason jar
  • Potato ricer or garlic press
5/5 (2 Votes)

By

this is a recipe that has been passed down through the family for 6 generations, modern updates

  • 125g plain white flour
  • 75g butter
  • 25g sugar
  • 50g porridge oats
  • 20ml honey or 50 ml golden syrup
4.1/5 (72 Votes)

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