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British recipes - 85 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated British recipes

By

This hotpot recipe is very easy and tasty

  • 750g/1½lb lean beef cubes
  • 2 tablespoon cooking oil
  • 50g/2oz plain flour (with salt and pepper)
  • 2 onions (sliced)
  • 500g/1lb potatoes (peeled and sliced)
  • 2 celery stalk (sliced)
  • 1 carrot (cubed)
  • 100g/4oz swede (cubed)
  • 30ml dry sherry
  • ½ teaspoon mustard
  • 1pich of ground nutmeg
  • 3 bay leaves
  • ½ teaspoon rosemary (chopped)
  • 1 teaspoon thyme (chopped)
  • 350mls beef stock
  • 15g/½oz butter + 1 clove chopped garlic
3.4/5 (201 Votes)

By

Peel potatoes and set on stove to cook

  • 3 large potatoes
  • 1lb organic beef steak mince
  • 1 large onion
  • 1 organic beef stock cube
  • Dash of Worcester sauce
  • Enough water to cover ingredients in saucepan
  • Organic Cheese for topping
  • Knob of butter and dash of milk for mashed potatoes
4.6/5 (122 Votes)

By

No better way to start your weekend than with this classic English Breakfast, made to share

  • 2 sausages
  • 2 bacon
  • 2 eggs
  • punnet of mushrooms
  • 2 tomatoes
  • 1 can of Heinz baked beans
  • 2 bread rolls
  • 1/2 onion
3.4/5 (156 Votes)

By

Scrub the potatoes, cut into 1

  • 800g unpeeled
  • even-size Maris Piper or King Edward potatoes
  • 2 tbsp olive oil
  • For the peas
  • 300g frozen garden peas
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • For the fish
  • 650g (approx) skinless haddock
  • hake or cod fillet from a sustainable source
  • cut into 4 equal-size pieces
  • 50g self-raising flour
  • plus 1 tbsp
  • 50g cornflour
  • 1 egg white
  • 125ml ice-cold sparkling water
  • 1 lemon
  • cut into wedges
  • 600ml sunflower oil
  • for frying.
4.1/5 (91 Votes)

By

“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled)
  • cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon
  • juiced
3.5/5 (142 Votes)

By

Preheat oven to 200 Mix flour and salt together Add raisiins Rub in the butter Add sugar Add milk slowly to

  • 8oz Self Raising Flour
  • 2oz Butter
  • 150ml Milk
  • 1oz Caster Sugar
  • Pinch of Salt
  • Raisins
3.4/5 (131 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine
  • room temperature
  • 6 tsp olive oil
  • 2 slices granary or wholegrain bread
  • cut on the diagonal
  • 2 good-quality free-range pork sausages
  • minimum 86% pork
  • 2 free-range
  • omega-3 rich eggs
  • room temperature
  • few drops cider vinegar
  • 2 x 100ml / 3½ fl oz glasses freshly-squeezed orange juice
  • plus 1 orange cut into wedges
  • handful fresh blueberries (about 50g/2oz)
3.4/5 (130 Votes)

By

this one is a favourite

  • Serves: 6
  • 6 rump steaks
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion
  • 2 glasses red wine
  • 1 litre beef stock
  • 2 egg yolks
  • 500g puff pastry
4.1/5 (79 Votes)

By

Lay the bacon, mushrooms and tomatoes on a foil-lined tray

  • 4 rashers good-quality lean unsmoked back bacon
  • 4 brown-cap portabello mushrooms
  • 12-16 cherry tomatoes on the vine
  • room temperature
  • 6 tsp olive oil
  • 2 slices bread cut on the diagonal
  • 2 good-quality free-range pork sausages
  • minimum 86% pork
  • 2 free-range
  • omega-3 rich eggs
  • room temperature
  • few drops cider vinegar
  • 1 cup Baked beans
  • 1 large potato
  • Cake tin
  • small mason jar
  • Potato ricer or garlic press
5/5 (2 Votes)

By

A crumble made of apples and strawberries and oat flakes in four easy steps

  • 20 g butter for the dish
  • 250 g ripe but firm strawberries - halved
  • 3 medium-sized apples - Royal Gala or Golden Delicious chopped
  • 2 tbsp golden caster sugar
  • 1 tsp vanilla extract
  • *1 tsp corn flour (optional) - I didn't use
  • for the crust
  • 65 g porridge oats
  • 50 g flour
  • 50 g golden caster sugar
  • 1 tbsp carob flour
  • pinch of cinnamon
  • 80 g unsalted butter - softened
3.4/5 (125 Votes)

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