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Rock buns


My mum made these when I was young & now I make them for my kids.

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Rate this recipe 4.7/5 (3 Votes)


  • 1lb s/r flour
  • 6oz sugar
  • 6oz margarine
  • 6oz currants
  • 2 beaten eggs
  • A little milk if needed


servings 15
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Cream the margarine & sugar together, then add the eggs.

Step 2

Add the currents & sift in the flour. The mixture should form a very thick dropping consistency.

Step 3

Place heaped desert spoonfuls onto lightly floured baking trays.
Bake on gas mk4/170 degrees c for 15 to 20 mins.

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