Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1lb s/r flour
- 6oz sugar
- 6oz margarine
- 6oz currants
- 2 beaten eggs
- A little milk if needed
Details
servings 15
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cream the margarine & sugar together, then add the eggs.
Step 2
Add the currents & sift in the flour. The mixture should form a very thick dropping consistency.
Step 3
Place heaped desert spoonfuls onto lightly floured baking trays.
Bake on gas mk4/170 degrees c for 15 to 20 mins.
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