Family Toad in the Hole

By HappyChappy11

These individual toad in the holes are perfect for a tasty family meal

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

The Gourmandize Team

Perfect for family get-togethers, this one-dish meal will allow you to kick back and relax with your loved ones!

Rate this recipe 4.5/5 (6 Votes)

1 Picture

Froglet in the Hole

Toad in the hole

Ingredients

24 uncooked cocktail sausages
2tbsp sunflower oil
3 eggs
150ml plain flour
150ml milk

Details

servings 3
Level of difficulty Average
Preparation time 20mins
Cooking time 35mins
Cost Average budget

Preparation

Step 1

Preheat oven to 220°C.

Step 2

Place 4 sausages into each hole of a 6-hole large muffin tin.
Drizzle a little oil over, then cook for 20 mins until the sausages have browned.
LEAVE THE OVEN ON.

Step 3

Place the flour in a large bowl, making a well in the centre.
Pour the eggs into the well and beat well.

Step 4

Gradually add the milk, whisking well after each addition, until the mixture has the consistancy of double cream.
Season and place into a jug.

Step 5

Remove sausages from the oven and pour the batter evenly on top..
Cook for a further 15 mins.

Step 6

Remove from the oven, leave to cool for a few minutes, then serve with mash (or a potato and carrot mash mix) and gravy.

Like these recipes? Then you'll love

Breakfast Bars 4.5/5 (4 Votes)
Flatbread Pizza 4.5/5 (2 Votes)
Easy Pizza Recipe 1 4.5/5 (2 Votes)
Grilled chicken curry skewers 4.7/5 (42 Votes)
Chocolate and Mocha Chantilly Mini... 4.4/5 (7 Votes)
Spicy Sausage Paella 4.4/5 (23 Votes)
THE BEST Spag Bol EVER 4.3/5 (18 Votes)
Shepherd's Pie (beef mince) 4.6/5 (122 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.