Family Toad in the Hole
These individual toad in the holes are perfect for a tasty family meal
Perfect for family get-togethers, this one-dish meal will allow you to kick back and relax with your loved ones!
Ingredients
- 24 uncooked cocktail sausages
- 2tbsp sunflower oil
- 3 eggs
- 150ml plain flour
- 150ml milk
Details
servings 3
Level of difficulty Average
Preparation time 20mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Preheat oven to 220°C.
Step 2
Place 4 sausages into each hole of a 6-hole large muffin tin.
Drizzle a little oil over, then cook for 20 mins until the sausages have browned.
LEAVE THE OVEN ON.
Step 3
Place the flour in a large bowl, making a well in the centre.
Pour the eggs into the well and beat well.
Step 4
Gradually add the milk, whisking well after each addition, until the mixture has the consistancy of double cream.
Season and place into a jug.
Step 5
Remove sausages from the oven and pour the batter evenly on top..
Cook for a further 15 mins.
Step 6
Remove from the oven, leave to cool for a few minutes, then serve with mash (or a potato and carrot mash mix) and gravy.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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