Toad in the hole

By suengigi

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Rate this recipe 4/5 (44 Votes)

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Family Toad in the Hole

Classic toad in the hole

Ingredients

140g plain flour
12 chipolatas
2 large eggs
200ml millk
2 tbs oil
lard

Details

servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 220 degrees.

Step 2

Beat flour, eggs and add milk slowly to make batter.

Step 3

Add 1 tsp olive oil into each muffin hole

Step 4

Add a sausage in each muffin hole and bake for 15 mins.

Step 5

Add batter into each hole. Lower to 200 and cook for 15-20mins.

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