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Toad in the hole

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Rate this recipe 4/5 (44 Votes)

Ingredients

  • 140g plain flour
  • 12 chipolatas
  • 2 large eggs
  • 200ml millk
  • 2 tbs oil
  • lard

Details

servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 220 degrees.

Step 2

Beat flour, eggs and add milk slowly to make batter.

Step 3

Add 1 tsp olive oil into each muffin hole

Step 4

Add a sausage in each muffin hole and bake for 15 mins.

Step 5

Add batter into each hole. Lower to 200 and cook for 15-20mins.

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Classic toad in the hole Mini toad in the hole