Toad in the hole

By suengigi

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (44 Votes)

0 Picture

Vegetable Toad in the Hole

Family Toad in the Hole

Ingredients

140g plain flour
12 chipolatas
2 large eggs
200ml millk
2 tbs oil
lard

Details

servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 220 degrees.

Step 2

Beat flour, eggs and add milk slowly to make batter.

Step 3

Add 1 tsp olive oil into each muffin hole

Step 4

Add a sausage in each muffin hole and bake for 15 mins.

Step 5

Add batter into each hole. Lower to 200 and cook for 15-20mins.

Like these recipes? Then you'll love

Slow Cooked Smoky Pulled Pork with... 3.7/5 (117 Votes)
Cowboy stew 3.1/5 (120 Votes)
Meatballs in Spicy Tomato Sauce 3.8/5 (22 Votes)
CHERRY SCONES 4.5/5 (11 Votes)
Easy Scones 4.3/5 (24 Votes)
Millefeuille of sausage and apples... 3.7/5 (59 Votes)
Sausage Casserole 2.9/5 (132 Votes)
Crêpes 3.3/5 (103 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.