Indian Chicken Curry
By wendymcc
A personal creation using the spices of India. Serve with rice and chapattis.
Ingredients
- 1 Large Onion
- 4 Garlic Cloves
- 1 Piece of Ginger (2inches)
- 6 Chillies green & red (vary to taste)
- 1 Tsp Turmeric
- 1 Tsp Paprika
- 1 Tsp Garam Masala
- 1 Tsp Hot Chilli Powder
- 1 Tin Chopped Tomatoes
- 400g Cooked Chicken Breast
- 6-8 Potatoes (Boiled)
- Salt to season
- 1 Tbsp oil for frying
- 1 Litre Boiled Water (from kettle)
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1

1) Put the potatoes in a saucepan on high heat and boil until tender.
2) Chop the Onion, Garlic, Ginger and Chillies and put in to a separate pan. Fry on low heat for 5 minutes or until soft.
3) Add the tin of tomatoes and mix.
4) Add the Turmeric, Paprika, Chilli Powder and Garam Masala and mix until dissolved.
Step 2
5) Drain the potatoes and add to the Curry Pan.
6) Add the Chicken and Season with Salt, (To taste).
Step 3
Pour the Boiled Water in to the pan until covered.
Turn to a Medium heat and cook for a further 20 minutes until the sauce has thickened slightly.
Step 4
Serve on a bed of rice with Chapattis on the side.
Keep tasting to ensure suitably spiced.
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