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Indian Chicken Curry


A personal creation using the spices of India. Serve with rice and chapattis.

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Rate this recipe 3.6/5 (88 Votes)


  • 1 Large Onion
  • 4 Garlic Cloves
  • 1 Piece of Ginger (2inches)
  • 6 Chillies green & red (vary to taste)
  • 1 Tsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Garam Masala
  • 1 Tsp Hot Chilli Powder
  • 1 Tin Chopped Tomatoes
  • 400g Cooked Chicken Breast
  • 6-8 Potatoes (Boiled)
  • Salt to season
  • 1 Tbsp oil for frying
  • 1 Litre Boiled Water (from kettle)


Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Indian Chicken Curry - Step 1

1) Put the potatoes in a saucepan on high heat and boil until tender.
2) Chop the Onion, Garlic, Ginger and Chillies and put in to a separate pan. Fry on low heat for 5 minutes or until soft.
3) Add the tin of tomatoes and mix.
4) Add the Turmeric, Paprika, Chilli Powder and Garam Masala and mix until dissolved.

Step 2

5) Drain the potatoes and add to the Curry Pan.
6) Add the Chicken and Season with Salt, (To taste).

Step 3

Pour the Boiled Water in to the pan until covered.
Turn to a Medium heat and cook for a further 20 minutes until the sauce has thickened slightly.

Step 4

Serve on a bed of rice with Chapattis on the side.


Keep tasting to ensure suitably spiced.

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