Indian Chicken Curry

By wendymcc

A personal creation using the spices of India. Serve with rice and chapattis.

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Rate this recipe 3.6/5 (88 Votes)

2 Pictures

Mango chicken curry

Yellow Chicken Curry with Potatoes

Ingredients

1 Large Onion
4 Garlic Cloves
1 Piece of Ginger (2inches)
6 Chillies green & red (vary to taste)
1 Tsp Turmeric
1 Tsp Paprika
1 Tsp Garam Masala
1 Tsp Hot Chilli Powder
1 Tin Chopped Tomatoes
400g Cooked Chicken Breast
6-8 Potatoes (Boiled)
Salt to season
1 Tbsp oil for frying
1 Litre Boiled Water (from kettle)

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

1) Put the potatoes in a saucepan on high heat and boil until tender.
2) Chop the Onion, Garlic, Ginger and Chillies and put in to a separate pan. Fry on low heat for 5 minutes or until soft.
3) Add the tin of tomatoes and mix.
4) Add the Turmeric, Paprika, Chilli Powder and Garam Masala and mix until dissolved.

Step 2

5) Drain the potatoes and add to the Curry Pan.
6) Add the Chicken and Season with Salt, (To taste).

Step 3

Pour the Boiled Water in to the pan until covered.
Turn to a Medium heat and cook for a further 20 minutes until the sauce has thickened slightly.

Step 4

Serve on a bed of rice with Chapattis on the side.

Keep tasting to ensure suitably spiced.

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