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Slow Cooker Chicken & Mushrooms In Wine Sauce


A slow cooked chicken dish that will melt in the mouth.

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Rate this recipe 4.1/5 (23 Votes)


  • 3 cups Sliced Mushrooms
  • 1 large Onion
  • chopped
  • Garlic (optional). If using - to own taste
  • 21/2 - 3 pounds Chicken pieces - skinned
  • 3/4 cup Chicken Broth
  • Tomato Purée
  • 1/4 cup Dry Red Wine
  • 2 tbsp quick cooking Tapioca
  • 11/2 tsp Dried Basil
  • 2 tsp sugar
  • 1/4 tsp Salt
  • 1/4 tsp Pepper


Level of difficulty Average
Cost Average budget


Step 1

Place onion, mushrooms & garlic (if using), into a slow cooker. Place the chicken pieces on top.

Step 2

Stir together the chicken broth, wine, tomato purée, tapioca, dried basil (if using), sugar, salt & pepper. Pour over the chicken. Cover. Cook onLow Setting for 7 to 8 hours or High Setting for 31/2 to 4 hours.
Serve over noodles & sprinkle with Parmesan cheese; or skin on new potatoes, washed & vegetables.

The wine can be replaced with another 1/4 cup chicken broth if desired.

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