Slow Cooker Chicken & Mushrooms In Wine Sauce

By Dee

A slow cooked chicken dish that will melt in the mouth.

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Rate this recipe 4.1/5 (23 Votes)

Slow Cooker Chicken & Mushrooms In Wine Sauce

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Noodle Soup

Chicken & thyme risotto

Ingredients

3 cups Sliced Mushrooms
1 large Onion, chopped
Garlic (optional). If using - to own taste
21/2 - 3 pounds Chicken pieces - skinned
3/4 cup Chicken Broth
Tomato Purée
1/4 cup Dry Red Wine
2 tbsp quick cooking Tapioca
11/2 tsp Dried Basil
2 tsp sugar
1/4 tsp Salt
1/4 tsp Pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place onion, mushrooms & garlic (if using), into a slow cooker. Place the chicken pieces on top.

Step 2

Stir together the chicken broth, wine, tomato purée, tapioca, dried basil (if using), sugar, salt & pepper. Pour over the chicken. Cover. Cook onLow Setting for 7 to 8 hours or High Setting for 31/2 to 4 hours.
Serve over noodles & sprinkle with Parmesan cheese; or skin on new potatoes, washed & vegetables.

The wine can be replaced with another 1/4 cup chicken broth if desired.

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