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Curry Chicken with Mango

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Rate this recipe 3.9/5 (71 Votes)

Ingredients

  • - 500 g chicken breasts
  • - 1 large mango (or 1 tin)
  • - 2 thin leeks
  • - 1 small fresh chilli
  • mild
  • - 10 cl of coconut milk
  • - 10 cl of water + 1 cube chicken (no fat)
  • - 2 tablespoons oil
  • - 3 tablespoon curry
  • - 1 teaspoon cornstarch
  • - salt

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Clean the leeks and remove 3/4 of the green. Cut into small pieces and pre-cook 7 minutes in boiling salted water.

Cut the chicken into cubes, sprinkle with curry powder and salt. Wok fry 3 minutes in oil. Add the cooked leeks, coconut milk and cornstarch, previously diluted in a mix of water an chicken stock. Cover and simmer 5 minutes.

Peel and dice the mango. Add to wok with the whole chilli and cook a further 3 minutes.

Serve hot with white Thai rice.

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