Tuna Tartare with Mango Salsa

Step 1

Prepare the salsa the night before:
Cut the mangoes into small dice. Seed the tomatoes and drain on paper towels. Finely chop the coriander leaves. Cut the tomatoes and onions into small dice. In a large bowl, mix everything together. Salt and pepper generously, add a few drops of Tabasco, a big tablespoon of olive oil and the juice of half a lemon and a lime. Mix, cover and refrigerate.

Step 2

At the last minute, prepare the fish: Remove all bones and the black bits. Cut into small cubes and mix with a spoon of olive oil and the juice of one lime.

Step 3

Using a cookie cutter for the shape, place the fish tartare in the centre of each plate and pour the Mango Salsa around.

Step 4

Decorate the plate a few chives.

Step 5