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Tuna Tartare with Mango Salsa


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Rate this recipe 4.3/5 (22 Votes)
Tuna Tartare with Mango Salsa 0 Picture


  • 350 gr white tuna fillet
  • chilled
  • 1 small ripe mango
  • 1 mango
  • not too ripe
  • 500g cherry tomatoes not too ripe
  • 4 sprigs of fresh coriander
  • 10 small spring onions
  • 1 lemon
  • 2 limes
  • Fruity olive oil
  • Sea salt and freshly ground pepper
  • Tabasco
  • chives


servings 4
Level of difficulty Easy
Preparation time 24mins
Cost Average budget


Step 1

Prepare the salsa the night before:
Cut the mangoes into small dice. Seed the tomatoes and drain on paper towels. Finely chop the coriander leaves. Cut the tomatoes and onions into small dice. In a large bowl, mix everything together. Salt and pepper generously, add a few drops of Tabasco, a big tablespoon of olive oil and the juice of half a lemon and a lime. Mix, cover and refrigerate.

Step 2

At the last minute, prepare the fish: Remove all bones and the black bits. Cut into small cubes and mix with a spoon of olive oil and the juice of one lime.

Step 3

Using a cookie cutter for the shape, place the fish tartare in the centre of each plate and pour the Mango Salsa around.

Step 4

Decorate the plate a few chives.

Step 5


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