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Egg mimosa with tuna

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Rate this recipe 4.1/5 (20 Votes)

Ingredients

  • 10 eggs
  • pepper
  • mustard
  • oil
  • vinegar
  • canned tuna in brine
  • parsley

Details

servings 10
Level of difficulty Easy
Preparation time 10mins
 Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Cook the eggs until hard boiled.
Cut them in half and remove the yolk.

Step 2

Mix the yolks with the tuna and mayonnaise.
Put the mixture back into the eggs.

Garnish with parsley.

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