Egg mimosa with tuna
By Wattier
Rate this recipe
4.1/5
(20 Votes)
Ingredients
- 10 eggs
- pepper
- mustard
- oil
- vinegar
- canned tuna in brine
- parsley
Details
servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cook the eggs until hard boiled.
Cut them in half and remove the yolk.
Step 2
Mix the yolks with the tuna and mayonnaise.
Put the mixture back into the eggs.
Garnish with parsley.
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