Rate this recipe
3.8/5
(50 Votes)
Ingredients
- 1 small carrot
- 50g SR Flour
- 50g Castorsugar
- 25g Marg
- 1 egg
- 1 tsp cinnamon
Details
servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
set oven to 180C (Fan assisted)
Step 2
Peel and grate carrot
Step 3
Put all other ingredients in bowl
Step 4
Mix well until soft
Step 5
Stir in grated carrot - mix well
Step 6
Spoon into paper cases
Step 7
Bake for 10-15mins until they speing back when touched.
Step 8
Allow to cool on a baking tray
Can decorate with cream cheese icing.
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