Omelette with potatoes

By Aurélien Bresson

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Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Steam cook 500 grams of potatoes without peeling; then peel them and then cut them into slices or cubes.

Fry them in 30g of butter and 1 tablespoon of olive oil, when they are golden, prepare and cook an omelette with 8 eggs

When it is cooked, stuff it with the potatoes, close the omelette by folding in half and place on a hot dish.

Sprinkle with chopped parsley.