Caribbean dogfish
By Morgane K (man)
Rate this recipe
4/5
(15 Votes)
Details
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Marinate the pieces of fish in a bowl with the juice of two lemons and cover with cold water for about 12 hours.
In a casserole, pour the oil with the saffron and fry the sliced pepper, chilli, garlic and chopped onions together for about 5 minutes.
Add the chopped tomatoes with the parsley.
Step 2
Drain the fish and put the pieces in the casserole with a glass of water and lemon juice, then simmer for thirty minutes.
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