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Caribbean dogfish

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Details

Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Marinate the pieces of fish in a bowl with the juice of two lemons and cover with cold water for about 12 hours.

In a casserole, pour the oil with the saffron and fry the sliced pepper, chilli, garlic and chopped onions together for about 5 minutes.
Add the chopped tomatoes with the parsley.

Step 2

Drain the fish and put the pieces in the casserole with a glass of water and lemon juice, then simmer for thirty minutes.

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