Potato and leek gratin with Saint Marcellin cheese
By Sylvie
Rate this recipe
4/5
(90 Votes)
0 Picture
Ingredients
- 2 kg of potatoes
- 500g leek
- 6 Saint Marcellin, ripe and runny
- 3 tbsp crème fraîche
- salt
- Pepper
Details
servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Peel and slice the potatoes finely.
Butter a baking dish.
Step 2
In a frying pan, sauté the sliced leeks.
In the buttered dish, alternate layers of potatoes and leeks.
Step 3
Mash the 6 st marcellin cheese with a fork. Mix with the creme fraiche. Pour over the dish. Salt and pepper.
Step 4
Bake at 160 ° C for 60 to 90 minutes. Check the potatoes are cooked with a knife.
Step 5
Enjoy!
Step 6
Like these recipes? Then you'll love
- The best fish pie ever 3.2/5 (130 Votes)
- Sausage, Bean and Chorizo Stew... 3/5 (141 Votes)
- ultimate makeover: Potato... 4/5 (19 Votes)
- Spicy wedges 4.2/5 (5 Votes)
- Carrot and Coriander Soup 3.4/5 (110 Votes)
- Bacon and cheese pasta 3.3/5 (114 Votes)
- Creamy chicken with leeks and bacon 3.2/5 (125 Votes)
- Saint Marcellin & spinach quiche 3.8/5 (59 Votes)
Leave a comment about this recipe