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Potato and leek gratin with Saint Marcellin cheese


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Rate this recipe 4/5 (90 Votes)


  • 2 kg of potatoes
  • 500g leek
  • 6 Saint Marcellin
  • ripe and runny
  • 3 tbsp crème fraîche
  • salt
  • Pepper


servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 90mins
Cost Average budget


Step 1

Peel and slice the potatoes finely.
Butter a baking dish.

Step 2

In a frying pan, sauté the sliced leeks.
In the buttered dish, alternate layers of potatoes and leeks.

Step 3

Mash the 6 st marcellin cheese with a fork. Mix with the creme fraiche. Pour over the dish. Salt and pepper.

Step 4

Bake at 160 ° C for 60 to 90 minutes. Check the potatoes are cooked with a knife.

Step 5


Step 6


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