Fried broccoli, ricotta & Saint Marcellin patties

By Carole , blog Alter Gusto

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Fried broccoli, ricotta & Saint Marcellin patties

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Rice Patties (Bolinho de Arroz)

Potato vermicelli with shallots

Ingredients

For about fifteen patties:
2 eggs
50g chickpea flour
240g ricotta
300g cooked broccoli florets
80g Saint Marcellin, very ripe

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Heat a little oil in a pan. Fry the cooked broccolion medium to high heat until lightly coloured. Salt and pepper. Cool, cut into small pieces.

Step 2

Cut the saint Marcellin into small cubes.

Step 3

In a bowl, beat with an electric whisk, the eggs, flour and ricotta until smooth.
Add the broccoli and Saint Marcellin. Mix with a spoon. Cover tightly and store in the container in the fridge for ½ hour.

Step 4

Heat a pan with a little olive oil. Take a tablespoon of mix and place in the hot pan. Flatten and give it a round shape. Cook about 5 minutes per side over medium heat until golden.