Saint marcellin recipes - 4 recipes
Find recipes with Saint Marcellin for all true cheese lovers! Saint Marcellin is a creamy, French cheese made with cows milk and can be used in cheese bakes, pasta sauces, sauces for steak or in quiche and tarts. If you let this cheese age, it will become runny, stronger in flavour and your recipes and dishes will only be tastier!
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Top rated Saint marcellin recipes
Fried broccoli, ricotta & Saint Marcellin patties
By Carole , blog Alter Gusto
Heat a little oil in a pan
- For about fifteen patties:
- 2 eggs
- 50g chickpea flour
- 240g ricotta
- 300g cooked broccoli florets
- 80g Saint Marcellin, very ripe
Saint Marcellin & spinach quiche
By Mathilde , blog Mathilde en Cuisine
Prepare the pastry by mixing flour, diced butter and salt
- For a 22cm diameter quiche tin
- For the pastry:
- 140 gr flour,
- 50g butter
- A little water (~ 40 to 50ml)
- salt
- For the filling:
- 60 gr of spinach
- 80 gr of Saint Marcellin
- 2 eggs
- 70g fromage frais
- Salt and pepper
Saint marcellin cheese and ham puff pastries
By Marcig
Roll out the puff pastry and cut into 4, cut the slices of ham into two and the Saint Marcellin cheese in two also ...
- 1 puff pastry
- 2 Saint Marcelin cheese
- 2 slices of ham (or turkey)
- 1 egg yolk to brown the pastry
Potato and leek gratin with Saint Marcellin cheese
By Sylvie
Peel and slice the potatoes finely
- 2 kg of potatoes
- 500g leek
- 6 Saint Marcellin, ripe and runny
- 3 tbsp crème fraîche
- salt
- Pepper
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