Saint marcellin cheese and ham puff pastries

By Marcig

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.6/5 (149 Votes)

Saint marcellin cheese and ham puff pastries

1 Picture

Ingredients

1 puff pastry
2 Saint Marcelin cheese
2 slices of ham (or turkey)
1 egg yolk to brown the pastry

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Roll out the puff pastry and cut into 4, cut the slices of ham into two and the Saint Marcellin cheese in two also but widthwise (to get two flat circles), then cut in half again (to get 4 half moons of cheese).

Step 2

Put on one quarter of the pastry half a slice of ham and 1 portion of St Marcellin cheese, repeat with the three other quarters of pastry and the rest of the ham and cheese. Close the pastries well so that the cheese does not run too much during cooking.