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Rate this recipe 3.4/5 (128 Votes)


  • For Lasagne:
  • 750g Mince
  • 3 Small Carrots (sliced)
  • 6 Medium Mushrooms (sliced)
  • 1 Small Onion (sliced)
  • Small Splash of Tomato Sauce (pasata)
  • Salt & Pepper to season
  • 1 Packet of Lasagne Pasta Strips
  • For Cheese Sauce:
  • 2 Tbsp Cornflour
  • 1 Knob Butter
  • 1/4 Pint Milk + 1/2 Pint Milk (separate)
  • 1/2 Pint Water
  • 175g Grated Cheese


servings 6
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Soak Pasta Strips as per packet (or use non soakable)

Step 2

Fry Mince in a pan until brown.

Step 3

Add the Carrots, Mushrooms, Onions, Tomato Sauce and Salt & Pepper and cook for a further 10 Minutes. (Add a drop of water if too thick).

Step 4

Make the Cheese Sauce:
Mix the Cornflour, butter and 1/4 Pint Milk in a jug until Cornflour dissolved. (Keep to one side).

Step 5

Boil 1/2 Pint Milk, 1/2 Pint Water and cheese in a saucepan until dissolved.
Stir in the Cornflour mix (fast) until desired thickness.

Step 6

In a baking dish put a layer of Mince mixture, top with pasta strips, top with sprinkle of cheese.
Repeat this until all mixture used.

Step 7

Put a final layer of grated cheese on top and cover with the cheese sauce.

Step 8

Bake in an oven on 190 Degrees C for 20 Minutes.

Frying Pan
Baking Dish

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