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Super Tasty Bolognese


A family favourite

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The Gourmandize Team

Family Favourite

Rate this recipe 3.4/5 (143 Votes)


  • ½ onion
  • 1 red bell pepper
  • 150g mushrooms
  • 250g lean steak mince
  • 400g tinned chopped tomatoes
  • 1 garlic clove
  • 1 tsp tomato puree
  • 1 tsp dried allspice
  • 1 tbsp dried Italian herbs
  • 300g dried spaghetti
  • salt and pepper to taste


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Finely chop the onion and garlic and fry in 1 tsp vegetable oil or spray oil until translucent.

Step 2

Add the mince and fry until the mince is brown.

Step 3

Add the tomato puree, herbs and allspice and mix well.

Step 4

Add the tinned chopped tomatoes and leave to simmer for 30 minutes.

Step 5

Boil the pasta following the packets instructions, drain and place to one side.

Step 6

Check the sauce and add salt and pepper to taste.

Step 7

Serve the sauce on top of the pasta.

The bolognese sauce can be used in lasagna or pasta bakes as well.

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