5 Pictures
Ingredients
- 500g high-grade minced beef
- 1 onion
- diced
- 2 garlic cloves
- crushed
- 1 egg
- olive oil
- salt and pepper
- 1 - 2 tsp seeded mustard
- Herbs
- 3 pickles
- chopped
- 4 strips bacon
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Heat up the oil in a frying pan and add dice the onion.
Step 2
Fry the onion in the pan until soft and brown, and add the garlic. Be careful not to burn the ingredients or it will give your burgers a biter taste.
Step 3
Break-up the mince with your fingers into a large bowl.
Step 4
Put the onions and garlic on top of the mince and allow to cool before mixing it into the meat.
Step 5
Add the salt and pepper, herbs, pickles and mustard. Mix thoroughly.
Step 6
Crack the egg in the mix and mix it right the way into the beef.
Step 7
With your hands, separate the meat into 4 rounded patties. Cook the bacon in the pan.
Step 8
Make a depression in the centre so that to the burgers cook evenly. Put the burgers into the pan/on the BBQ.
Step 9
Serve with inside burger buns, with vegetables and the topping of your choice.
Like these recipes? Then you'll love
-
Tomato Basil and Cheese scrambled...
3.8/5
(224 Votes)
-
FOOD PORN Duck breast in orange sauce
3.5/5
(252 Votes)
-
Quick Spaghetti Bolognese Recipe...
3.3/5
(211 Votes)
-
Hearty meatball bake
3.4/5
(174 Votes)
-
Parmentier de Confit de Canard
3.7/5
(144 Votes)
-
Thai style turkey burgers with...
3.5/5
(154 Votes)
-
homemade sausage rolls
3.4/5
(151 Votes)
-
Approved byThe Chef Classic chilli con carne
4.1/5
(116 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe