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Homemade Beef Burgers


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Rate this recipe 3.4/5 (130 Votes)


  • 500g high-grade minced beef
  • 1 onion
  • diced
  • 2 garlic cloves
  • crushed
  • 1 egg
  • olive oil
  • salt and pepper
  • 1 - 2 tsp seeded mustard
  • Herbs
  • 3 pickles
  • chopped
  • 4 strips bacon


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Heat up the oil in a frying pan and add dice the onion.

Step 2

Fry the onion in the pan until soft and brown, and add the garlic. Be careful not to burn the ingredients or it will give your burgers a biter taste.

Step 3

Break-up the mince with your fingers into a large bowl.

Step 4

Homemade Beef Burgers - Step 4

Put the onions and garlic on top of the mince and allow to cool before mixing it into the meat.

Step 5

Homemade Beef Burgers - Step 5

Add the salt and pepper, herbs, pickles and mustard. Mix thoroughly.

Step 6

Crack the egg in the mix and mix it right the way into the beef.

Step 7

Homemade Beef Burgers - Step 7

With your hands, separate the meat into 4 rounded patties. Cook the bacon in the pan.

Step 8

Make a depression in the centre so that to the burgers cook evenly. Put the burgers into the pan/on the BBQ.

Step 9

Homemade Beef Burgers - Step 9

Serve with inside burger buns, with vegetables and the topping of your choice.


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