Homemade Beef Burgers

By Laurapackham

2 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (130 Votes)

5 Pictures

Clonakilty Blackpudding Burger

Burgers

Ingredients

500g high-grade minced beef
1 onion
diced
2 garlic cloves
crushed
1 egg
olive oil
salt and pepper
1 - 2 tsp seeded mustard
Herbs
3 pickles
chopped
4 strips bacon

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Heat up the oil in a frying pan and add dice the onion.

Step 2

Fry the onion in the pan until soft and brown, and add the garlic. Be careful not to burn the ingredients or it will give your burgers a biter taste.

Step 3

Break-up the mince with your fingers into a large bowl.

Step 4

Put the onions and garlic on top of the mince and allow to cool before mixing it into the meat.

Step 5

Add the salt and pepper, herbs, pickles and mustard. Mix thoroughly.

Step 6

Crack the egg in the mix and mix it right the way into the beef.

Step 7

With your hands, separate the meat into 4 rounded patties. Cook the bacon in the pan.

Step 8

Make a depression in the centre so that to the burgers cook evenly. Put the burgers into the pan/on the BBQ.

Step 9

Serve with inside burger buns, with vegetables and the topping of your choice.

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (235 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Hearty meatball bake 3.4/5 (177 Votes)
Parmentier de Confit de Canard 3.6/5 (146 Votes)
Thai style turkey burgers with... 3.5/5 (157 Votes)
homemade sausage rolls 3.4/5 (158 Votes)
Stuffed butternut squash 3.6/5 (156 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.