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Your Ultimate Chilli


A hearty vegetable chilli.

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The Gourmandize Team

Feast on this hearty one pot meal!

Rate this recipe 3.4/5 (127 Votes)


  • ½ onion
  • 1 stick celery
  • 1 bell pepper
  • 250g mushrooms
  • 400g tinned chopped tomatoes
  • 400g tinned red kidney beans or 400g tinned red kidney beans in chilli sauce
  • if you want a richer sauce.
  • 1 clove garlic
  • 1 tsp tomato puree
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Finely chop the onion, celery and garlic, then fry in a tsp of vegetable oil or oil spray.

Step 2

Add the cumin and cayenne pepper and continue to cook until the spices become aromatic.

Step 3

Finely chop and add the bell pepper.

Step 4

Quarter and add the mushrooms.

Step 5

Add the tomato puree and stir.

Step 6

Add the tinned chopped tomatoes.

Step 7

Add the red kidney beans and stir.

Step 8

Simmer for 10 minutes, and add salt and pepper to taste.

Serve with rice or as a delicious alternative to salsa.

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