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Spicy veal and chorizo stew


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Rate this recipe 3.7/5 (44 Votes)
Spicy veal and chorizo stew 1 Picture


  • - 1 kg of veal for stewing
  • - 1 chorizo ​​(spicy or extra spicy)
  • - 2 or 3 onions
  • - 1 large pot of crème fraîche
  • - Paprika
  • - A little chilli pepper or spicy sauce


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Average budget


Step 1

Sauté the veal, chorizo ​​and chopped onions until brown. Add the cream, then cover and simmer over low heat. 15 minutes later, add paprika, chilli pepper or spices and mix together.

Step 2

Then leave to simmer gently, covered with a lid.
Serve with rice or boiled potatoes and a green salad.

Step 3


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