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Onion omelette


A tasty treat, fried egg with a twist.

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Rate this recipe 3.4/5 (144 Votes)


  • 2 eggs (medium)
  • 1/2 an onion
  • 1/2 tomato
  • Chillies (optional)
  • Salt- (pinch)
  • Grated cheese (optional)


servings 1
Level of difficulty Average
Preparation time 8mins
Cooking time 8mins
Cost Average budget


Step 1

Peel and chop the onion, tomato and chillies finely.

Step 2

Crack the eggs into a bowl and add the other ingredients (not cheese).Mix together and pour into a heated non-stick frying pan.

Step 3

Cook the eggs until they start to harden, over a medium temperature, once the mixture starts to harden flip it over and cook on the other side.

Step 4

Once the egg starts to change colour it is cooked. place onto a plate and sprinkle cheese over it.

Step 5

Serve and enjoy!


Don't let the egg burn.

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