Fried egg recipes - 8 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Fried egg recipes
Avocado and Egg Breakfast pizza
Approved byThe ChefBy Xana
In a bowl, mix the avocado and lime together
- 1/2 avcocado
- 1/2 lime
- 1 egg
- 1 pita bread
Croque mademoiselle
By vmb1
A play on the popular French toasted sandwich - Croque Madame (a Ham, Cheese & hollandaise sauce toastie served wit...
- 2 Slices of your preferred Bread (thick cut)
- 1 Duck Egg (or med-large chicken egg)
- 1 Slice of quality ham (recommend honey roast butcher's ham)
- Sliced Cheese (a creamy mild continental cheese like, edam, emmental, or gouda recommended)
- Butter or spread
- Mayonnaise
Hungarian Pork Stew
By MaryJanex
Goulash, stew, paprikash, Hungarian fish soup, paprika potatoes etc
- 3/4 kg of pork thigh
- 1/2 kg of pork ribs or collar (or instead of them 1/2 kg pork thigh too)
- 250 g onion
- 2 cloves of garlic
- 1 tablespoon ground paprika
- 1/2 tomatoe
- 1/4 green pepper
- 1/2 dl of dry white wine (optional)
- 1 tablespoon fat (or neutral oil)
- pepper, cumin, salt
Special fried egg
By LilaNas
Toast bread, butter and keep aside
- 2 pieces bread
- Large omega egg
- Chilli flakes
- Pinch of salt
Onion omelette
By SaimahA
A tasty treat, fried egg with a twist
- 2 eggs (medium)
- 1/2 an onion
- 1/2 tomato
- Chillies (optional)
- Salt- (pinch)
- Grated cheese (optional)
Dad's eggs and rice
By jilliancs
cook rice. Fry two eggs and make over easy
- 2 eggs
- rice
- salt
- pepper
Fried egg and jelly sandwhich
By jilliancs
Fry two eggs using pan
- two eggs
- pepper
- lettuce
- jelly (any flavor)
- bread
Breakfast Salad
By frant1
A healthy take on a full english
- 2 potatoes
- 8 bacon rashers
- 4 eggs
- 1 small onion
- olive oil
- 1 garlic clove
- 100g of button mushrooms
- 2 tomatoes
- 2 tbsp fresh parsley
- 2 baby gem lettuce (iceberg will do)
- salt
- pepper
Any burning questions? Ask our chefs below!