French Toast Bake
By wendymcc
Ingredients
- 1/2 Cup Melted Butter (approx 1/2 block)
- 1 Cup Brown Sugar
- 12 Slices Thick Bread
- 4 Eggs
- 1 1/2 Cups Milk
- 1 Tsp Vanilla Extract
- Icing Sugar for sprinkling on top
- Maple Syrup (optional)
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Melt Butter in microwave, add Brown Sugar and stir until mixed.
Step 2
Pour the mix into a 9"x13" Glass tray, spread evenly.
Step 3
Beat the Eggs, Milk and Vanilla together and set aside.
Step 4
Lay 6 slices of Bread into the pan in a single layer.
Spoon 1/2 the Egg mixture evenly over the bread.
Step 5
Add second layer of Bread and spoon the remaining Egg mixture over the top.
Cover with foil and chill in the fridge overnight.
Step 6
Bake on 180 Degrees C (350F/Gas 4) for 30 minutes, Remove foil and bake for a further 15 minutes.
Step 7
Sprinkle the top with Icing Sugar and serve.
Drizzle with warm Maple Syrup if desired.
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