Easy Christmas Shortbread Biscuits
By Sbdiva
The
Gourmandize
Team
A hassle-free shortbread biscuit recipe this Christmas.
Rate this recipe
3.4/5
(135 Votes)
1 Picture
Ingredients
- 9oz plain flour
- 3oz cornflour
- bicarbonate of soda
- 3/4oz caster sugar
- 1/2lb butter, melted
- Demerara sugar
Details
servings 10
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grease and line the base of a 7 1/2inch square shallow tin.
Step 2
Sift together flour, cornflour and bicarb, add sugar then melted butter.
Step 3
Press into prepared tin, prick surface with a fork.
Step 4
Sprinkle with Demerara sugar, bake in centre of oven for 45mins at 335F/175C.
Step 5
Cut star-shapes out of the shortbread while still hot.
Put icing and decorate accordingly.
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