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Winning Apple Crisp


How to make a lovely apple crumble.

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The Gourmandize Team

A traditional Apple Crisp good enough to win judges over at bakesales and ktichen tables alike!

Rate this recipe 3.4/5 (125 Votes)


  • Flour
  • 300g
  • Butter
  • 200g
  • Apples
  • 6 apples
  • Sugar
  • 50g for the apples
  • And then 175g of sugar for the topping.


servings 8
Level of difficulty Easy
Preparation time 25mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Peel all the apples, then place all the pieces in the rice steamer and microwave the apples and sugar until they are stewed. Estimated time is 3 Mins.

Step 2

While the apple is in the microwave, place the flour, butter and sugar together in a large bowl and mix with an electric whisk. When it is in a crumbly dough, stop whisking.

Step 3

Place your apples into a oven dish that will allow you to spread out the mixture evenly.

Step 4

Place the crumble mixture all over the apples and try not to make the crumble flat.

Step 5

Then place the dish into the oven at 200°C for between 30 - 40 mins.

Best served with custard or cream.

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