acidulous, moist, juicy muffins. not very sweet. but very easy to do.
try it recipe - you won't regret.
- - 250 g butter (melted and cooled)
- - 150 g sugar
- - pinch of salt
- - 2 eggs
- - 350 g flour
- - 2 tsp baking powder
- - 1 glass of buttermilk
- - 800 g plums
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly
preheat the oven to 200*C.
wash and cut plums them into quarters.
mix "dry ingredients" (flour, sugar, salt baking powder) and "wet ones" (butter, eggs and buttermilk) separately and thoroughly.
add "wet ingredients" into "dry ones" and mix them.
finally, add plums and work them in the mixture.
spoon 1/3 of each muffin form with dough.
bake muffins for 25-30 min
don't work "wet ingredients" into "dry ones" too long, even if the mixture has clumps, because muffins will hard.