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Plum Muffins


acidulous, moist, juicy muffins. not very sweet. but very easy to do.
try it recipe - you won't regret.

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Rate this recipe 3.4/5 (102 Votes)


  • - 250 g butter (melted and cooled)
  • - 150 g sugar
  • - pinch of salt
  • - 2 eggs
  • - 350 g flour
  • - 2 tsp baking powder
  • - 1 glass of buttermilk
  • - 800 g plums


servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly


Step 1

preheat the oven to 200*C.

Step 2

wash and cut plums them into quarters.

Step 3

mix "dry ingredients" (flour, sugar, salt baking powder) and "wet ones" (butter, eggs and buttermilk) separately and thoroughly.

Step 4

add "wet ingredients" into "dry ones" and mix them.

Step 5

finally, add plums and work them in the mixture.

Step 6

spoon 1/3 of each muffin form with dough.

Step 7

bake muffins for 25-30 min

don't work "wet ingredients" into "dry ones" too long, even if the mixture has clumps, because muffins will hard.

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