Plum Muffins

acidulous, moist, juicy muffins. not very sweet. but very easy to do.
try it recipe - you won't regret.

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Rate this recipe 3.4/5 (102 Votes)

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Ingredients

servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly

preheat the oven to 200*C.

wash and cut plums them into quarters.

mix "dry ingredients" (flour, sugar, salt baking powder) and "wet ones" (butter, eggs and buttermilk) separately and thoroughly.

add "wet ingredients" into "dry ones" and mix them.

finally, add plums and work them in the mixture.

spoon 1/3 of each muffin form with dough.

bake muffins for 25-30 min

don't work "wet ingredients" into "dry ones" too long, even if the mixture has clumps, because muffins will hard.