Best Classic Vanilla Cupcakes
By Truefubar
Cute little cupcakes, so easy to make and even easier to eat!
Ingredients
- 172g Butter
- 343g Sugar
- 5 Eggs
- 572g Self raising Flour
- 2tsp Baking Powder
- 1/4 tsp salt
- 235ml Milk
- Vanilla extract
Details
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat the oven to Gas mark 4.
Prepare the cupcake trays with cases.
Step 2
Add the butter and sugar into a bowl and cream together.
Step 3
Add the eggs 1 at a time whilst folding in.
Step 4
Sift the flour into the mixture slowly.
Step 5
Slowly add the milk keeping the mixture smooth.
Step 6
Add the vanilla extract to taste.
Step 7
Using a tablespoon, add the mixture into the cases.
Step 8
Put on the middle shelf of the oven and cook for about 20 mins or until golden.
Step 9
Decorate as chosen, such as butter cream, icing, sprinkles, etc.
Sift the flour a few times to help make it lighter.
Fold the mixture a lot to help get air into it helping the cupcakes to be light and fluffy.
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