Cake Pops

By katyelf

These are round cakes on a mikado stick

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Ingredients

A simple sponge cake brought or made
Mikado
100g chocolate frosting
250g of chocolate or Candy Melt
decorations for the cake pop

Details

Level of difficulty Easy
Preparation time 20mins
Cost Average budget

Preparation

Step 1

crumble up the sponge into a glass bowl. Once the cake is a bread crumb texture. The slowly add the chocolate frosting and mix until the cake re stick together.

Step 2

take a small amount of the mixure and roll it into a ball shape. Do this until all the mixture is used.

Step 3

Melt the Chocolate/ candy melt into a bowl. Once the chocolate/ Candy melt has compleately melted dip the choclate side of the mikado into the chocolate and then insert it into one of the balls. Do this with each of the cake pops.