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Chocolate & hazelnut biscotti


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Rate this recipe 3.8/5 (45 Votes)
Chocolate & hazelnut biscotti 0 Picture


  • 2 medium eggs
  • 100g caster sugar
  • 250g plain flour
  • plus extra for dusting
  • ½ tsp bicarbonate of soda
  • zest 1 orange
  • 25g toasted hazelnuts
  • roughly chopped
  • 25g chocolate chips


servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget


Step 1

Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper. Whisk together the eggs and sugar until light and fluffy. Sift the flour and bicarbonate of soda into a bowl, then add the orange zest, hazelnuts and chocolate chips. Fold into the egg mix to make a soft dough.

Step 2

Tip onto a lightly floured surface, shape into a 25cm sausage shape with lightly floured hands, then transfer to baking sheet. Flatten to a 3cm thickness, then bake for 30 minutes until lightly browned on top.

Step 3

Remove and slide onto a chopping board, then reduce the oven to 160C/140C fan/gas 3. Cut the log into 1cm thick slices and return to the baking sheet, cut-sides up. Bake for 10-15 minutes until crisp, then cool on a wire rack. Will keep in a tin for 3 weeks.

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Chocolate & hazelnut biscotti Biscotti