Chocolate & hazelnut biscotti
By Cazj80
Ingredients
- 2 medium eggs
- 100g caster sugar
- 250g plain flour, plus extra for dusting
- ½ tsp bicarbonate of soda
- zest 1 orange
- 25g toasted hazelnuts, roughly chopped
- 25g chocolate chips
Details
servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper. Whisk together the eggs and sugar until light and fluffy. Sift the flour and bicarbonate of soda into a bowl, then add the orange zest, hazelnuts and chocolate chips. Fold into the egg mix to make a soft dough.
Step 2
Tip onto a lightly floured surface, shape into a 25cm sausage shape with lightly floured hands, then transfer to baking sheet. Flatten to a 3cm thickness, then bake for 30 minutes until lightly browned on top.
Step 3
Remove and slide onto a chopping board, then reduce the oven to 160C/140C fan/gas 3. Cut the log into 1cm thick slices and return to the baking sheet, cut-sides up. Bake for 10-15 minutes until crisp, then cool on a wire rack. Will keep in a tin for 3 weeks.
Like these recipes? Then you'll love
- Mini Carrot Cakes 3.8/5 (50 Votes)
- Strawberry Tart 4/5 (14 Votes)
- Oat and raisin cookies 3.3/5 (87 Votes)
- 5 minute Chocolate Mug Cake 4/5 (27 Votes)
- Tiramisu with Nutella 3.1/5 (89 Votes)
- Basic Brownies 4.3/5 (5 Votes)
- No Spread Cookie Dough! 3.8/5 (8 Votes)
- Pasta with puréed aubergines and... 3/5 (95 Votes)
Leave a comment about this recipe