Biscotti recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Biscotti recipes
Biscotti
By meadows
Preheat the oven to 170°C/325°F/Gas 3
- 50g (2oz) whole blanched almonds
- 50g (2oz) butter, softened
- 115g (4oz) caster sugar
- 1 egg
- 15ml (1 tbsp) orange liqueur
- finely grated rind 1 small orange
- 175g (6oz) plain flour
- 10ml (2 tsp) baking powder
- 5ml (1 tsp) ground coriander
- 40g (1½oz) polenta
- 50g (2oz) pistachio nuts
Chocolate & hazelnut biscotti
By Cazj80
Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking paper
- 2 medium eggs
- 100g caster sugar
- 250g plain flour, plus extra for dusting
- ½ tsp bicarbonate of soda
- zest 1 orange
- 25g toasted hazelnuts, roughly chopped
- 25g chocolate chips
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