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Nut recipes - 36 recipes

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Top rated Nut recipes

By

Preheat oven to gas mark 4

  • 175g butter
  • 250g dark chocolate
  • 3 eggs
  • 250g caster sugar
  • 150g plain flour
  • 50g pecan nutes
  • 200g dark chocolate (chopped)
3.4/5 (121 Votes)

By

Well I thought my chocolate fudge traybake was a success so I decided to do another! I had some bananas in that wer...

  • maple syrup 150g sugar 100g butter 100g self raising flour 25g plain flour 3 overripe bananas 40g chopped nuts 2 eggs 2 tablespoons milk 50g raisins.
3/5 (138 Votes)

By

Delicious, gooey Brownie

  • 200g/7oz butter
  • plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz soft light brown sugar
  • 4 large free-range eggs
  • 100g/3½oz plain flour
  • 50g/1¾oz cocoa powder
  • 125g/4½oz plain dark chocolate
  • 125g/4½oz white chocolate
  • 100g/3½oz walnuts
3.5/5 (141 Votes)

By

There once was an awesome brownie recipe

  • There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
  • -----
  • Base:
  • 75g / 3oz plain flour
  • 50g / 2oz granulated sugar (golden)
  • 75g / 3oz butter
  • 50g / 2oz ground almonds
  • -----
  • Brownie:
  • 225g / 9oz butter
  • 100g / 4oz dark chocolate (broken)
  • 20g / 1 oz milk chocolate (broken)
  • 300g / 12oz light brown sugar
  • 2 medium eggs (NOT beaten)
  • 100g / 4oz plain flour (sifted)
  • 1 1/2 tsp almond essence
  • -----
  • Topping:
  • 150g / 6oz milk chocolate
  • 75g / 3oz icing sugar (sifted)
  • Crushed chocolate bar / wafer / chopped almonds
4.4/5 (16 Votes)

By

A smooth vanilla ice-cream with a nutty bite

  • For the Vanilla Ice-Cream Base
  • 4 eggs separated
  • 100g (3½ oz) Caster Sugar
  • 300ml Double Cream
  • 1 tsp Vanilla Extract
  • For the Almond Crunch
  • 25g (1 oz) Butter
  • 75g (3 oz) Almonds
  • 150g (5 oz) Granulated Sugar
3.4/5 (134 Votes)

By

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffe...

  • 18 sheets ready-made filo pastry (unwrap and keep under a damp tea-towel until you are ready to use)
  • 225g/8oz unsalted butter
  • plus extra for greasing
  • 225g/8oz mixed pistachios and walnuts
  • roughly chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cardamom
  • For the syrup
  • 350g/12oz granulated sugar
  • 300ml/10½fl oz water
  • 1 tbsp lemon juice
  • 2 tbsp orange blossom water
3.1/5 (116 Votes)

By

Roll the sweet pastry on a lightly floured surface to a 3mm thick circle

  • Sweet pastry (165g plain flour
  • 25g almonds
  • 120g unsalted butter
  • 55g caster sugar
  • 1 medium egg)
  • 80g Bournville chocolate broken into pieces
  • 45g unsalted butter
  • cubed
  • 160g granulated sugar
  • 235ml golden syrup
  • 3 medium eggs
  • 1 tbsp. vanilla extract
  • 235g pecan nuts
  • chopped
3.3/5 (99 Votes)

By

Melt the chocolate in a small pan in a double boiler or microwave

3.9/5 (75 Votes)

By

1. To make the cupcakes, preheat the oven to 180°C/gas mark 4

  • 175g unsalted butter
  • softened.
  • 175g caster sugar.
  • 3 large eggs
  • beaten.
  • 1-2 clementines
  • depending on size.
  • 175g self-raising flour.
  • 75g Brazil nuts
  • finely chopped Clementine glacé icing.
  • 3-4 tbsp clementine juice.
  • 275g icing sugar
  • sieved.
  • To decorate
  • Edible white glitter.
  • Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
3.4/5 (122 Votes)

By

Preheat the oven to 170°C/325°F/Gas 3

  • 50g (2oz) whole blanched almonds
  • 50g (2oz) butter
  • softened
  • 115g (4oz) caster sugar
  • 1 egg
  • 15ml (1 tbsp) orange liqueur
  • finely grated rind 1 small orange
  • 175g (6oz) plain flour
  • 10ml (2 tsp) baking powder
  • 5ml (1 tsp) ground coriander
  • 40g (1½oz) polenta
  • 50g (2oz) pistachio nuts
4.1/5 (25 Votes)

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