Nut recipes - 35 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Nut recipes
Brownies' Best Tale
By JJelley, Red Droplet
There once was an awesome brownie recipe
- There once was an awesome brownie recipe. This was it. Le fin. (Still is awesome..!)
- -----
- Base:
- 75g / 3oz plain flour
- 50g / 2oz granulated sugar (golden)
- 75g / 3oz butter
- 50g / 2oz ground almonds
- -----
- Brownie:
- 225g / 9oz butter
- 100g / 4oz dark chocolate (broken)
- 20g / 1 oz milk chocolate (broken)
- 300g / 12oz light brown sugar
- 2 medium eggs (NOT beaten)
- 100g / 4oz plain flour (sifted)
- 1 1/2 tsp almond essence
- -----
- Topping:
- 150g / 6oz milk chocolate
- 75g / 3oz icing sugar (sifted)
- Crushed chocolate bar / wafer / chopped almonds
Eggless Nut and Raisin Muffins/ Cupcakes
By Joydeep Pal, Joydeep's World of Food
Nut and Raisin Muffins are really tasty and very easy to start off the morning!!! A simple batter is combined with ...
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
Biscotti
By meadows
Preheat the oven to 170°C/325°F/Gas 3
- 50g (2oz) whole blanched almonds
- 50g (2oz) butter, softened
- 115g (4oz) caster sugar
- 1 egg
- 15ml (1 tbsp) orange liqueur
- finely grated rind 1 small orange
- 175g (6oz) plain flour
- 10ml (2 tsp) baking powder
- 5ml (1 tsp) ground coriander
- 40g (1½oz) polenta
- 50g (2oz) pistachio nuts
Eggplant Caponata
By kenzofish
In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking
- 1/2 cup virgin olive oil
- 1 large Spanish onion, chopped in 1/2-inch dice
- 3 tablespoons pine nuts
- 3 tablespoons currants
- 1 tablespoon hot chili flakes, plus extra for garnish
- 2 medium eggplant, cut into 1/2-inch cubes (to yield 4 cups)
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon unsweetened cocoa powder
- 2 teaspoon fresh thyme leaves or 1/2 teaspoon
- 1/4 cup basic tomato sauce, recipe follows
- 1/3 cup balsamic vinegar
- Salt and freshly ground pepper
- 5 sprigs mint, chopped
- 1 baguette, sliced into 3/4-inch rounds and toasted on grill or in oven
Ginger Nut Biscuits
By josephine
Melt butter and syrup and add dry ingredients
- 50g butter
- 30ml golden syrup
- 100g self-raising flour
- 5ml ground ginger
- 2 tsp caster sugar
Christmas log with walnuts
By Martine du blog Gâteau Passion
Chop the nuts without reducing to a powder
- For the sponge:
- 4 medium eggs (225g)
- 130g caster sugar
- 40g of flour
- 90g chopped walnuts
- 1 hotplate 30 × 40
- For the buttercream:
- 120g sugar lumps
- 50g water
- 3 egg yolks
- 150g butter
- 2 sticks of instant coffee (2 × 2g)
- For the icing:
- 100g full single cream
- 20g sugarcane juice
- 100g coating chocolate in small pieces or pistoles
- 1 sheet of gelatine
- 1 tablespoon of whiskey
Banana and caramel nut tart
By fonvielle
Make a caramel, more or less coloured according to taste, add 20cl of cream, two egg yolks, the chopped walnuts and...
- - A shortcrust pastry
- - A banana
- - 2 egg yolks,
- - 150g of sugar
- - 5 cl of water
- - Nuts,
- - 20cl single cream.
Helen's Mississipi Mud Pie
Approved byThe Chef
By lpsatchell
Melt butter in saucepan. Add to chopped pecans and crushed digestive biscuits
- -Base-
- 240g Digestive Biscuits
- 60g Chopped Pecans
- 120g Butter
- -Filling-
- 200g Marshmallows
- 240g Plain Chocolate
- 2 Tablespoons Black Coffee
- 300ml Double Cream
- 3 Tablespoons Milk
Spiced Nuts
By hcheartland, H.C. Heartland
Here's how we wet the appetite!
- 1 c mixed nuts
- 1 dried red chili
- 1 tsp sunflower oil
- 1 garlic glove
- 1/2 tsp salt
- 1 tsp garam masala
- 1/2 tsp clear honey
Provençal mendiants fruit and nut chocolates
By Sachot
Melt the chocolate in a small pan in a double boiler or microwave
3.9/5
(75 Votes)
Similar nut recipe collections
pine nut 
cashew nut More Nut recipes
-
Blondies
- 225g/8oz caster sugar
- 4 free-range eggs
- 225g/8oz butter, melted, plus extra for greasing
- 150g/5½oz plain flour, sifted
- 225g/8oz white chocolate, chopped
- 100g/3½oz macadamia nuts, chopped
-
Cashew nut biscuit
- 2 egg yolks
- 227g butter
- 170g icing sugar
- 340g plain flour
- 57g corn flour
- 85g ground cashew nuts
- 150g baked cashew nuts
-
Easy ''Lithuanian Lazy Cake''
- 360g rich tea biscuits ir digestives
- 397g can of condensed milk
- 100g butter
- 5 tablespoons of cocoa powder
- Small handful of chopped nuts and/or dried fruit of your liking
-
Curried Cheese Log
- 250g grated tasty cheese
- 1/4 cup sultanas
- 1 tspn curry powder
- 1/4 cup chopped walnuts
- 2 tablespoons cream
- 1pkt Philly cheese
- Toasted coconut
- 1 tablespoon mango chutney/jam
-
Approved byThe Chef Peanut butter fudge
- 125g butter,
- 500g soft brown sugar,
- 120ml milk,
- 250g peanut butter,
- 1/2 teas vanilla extract,
- 300g icing sugar.
-
Double chocolate and pecan nut...
- 175g butter
- 250g dark chocolate
- 3 eggs
- 250g caster sugar
- 150g plain flour
- 50g pecan nutes
- 200g dark chocolate (chopped)
-
Pecan and chocolate tart
- Sweet pastry (165g plain flour, 25g almonds, 120g unsalted butter, 55g caster sugar, 1 medium egg)
- 80g Bournville chocolate broken into pieces
- 45g unsalted butter, cubed
- 160g granulated sugar
- 235ml golden syrup
- 3 medium eggs
- 1 tbsp. vanilla extract
- 235g pecan nuts, chopped
-
Panforte
- 100g hazelnuts, roughly chopped
- 120g blanched almonds, roughly chopped
- 120g pistachios, roughly chopped
- (I used Hazelnuts, Almonds, Pistachios & Macadamia nuts whole - Total weigh 320g)
- 75g dried figs, roughly chopped
- 120g dried dates, roughly chopped
- (I used Figs, Dates & Candied Peel (not the pots of mixed peel) - Total weight 195g)
- 70g plain flour
- 1 tsp cinnamon
- Large pinch ground cloves
- ½ tsp nutmeg
- ½ tsp ground allspice
- ½ tsp ground coriander
- Pinch of salt
- 150g light soft brown sugar
- 100g honey
- 30g butter
- Icing sugar, to dredge
-
Walnut Brownies
- 200g/7oz butter, plus extra for greasing
- 175g/6oz caster sugar
- 175g/6oz soft light brown sugar
- 4 large free-range eggs
- 100g/3½oz plain flour
- 50g/1¾oz cocoa powder
- 125g/4½oz plain dark chocolate
- 125g/4½oz white chocolate
- 100g/3½oz walnuts
-
Baklava
- 18 sheets ready-made filo pastry (unwrap and keep under a damp tea-towel until you are ready to use)
- 225g/8oz unsalted butter, plus extra for greasing
- 225g/8oz mixed pistachios and walnuts, roughly chopped
- 2 tbsp granulated sugar
- 1 tsp ground cardamom
- For the syrup
- 350g/12oz granulated sugar
- 300ml/10½fl oz water
- 1 tbsp lemon juice
- 2 tbsp orange blossom water
-
Banana, Fruit and Nut Squares
- maple syrup 150g sugar 100g butter 100g self raising flour 25g plain flour 3 overripe bananas 40g chopped nuts 2 eggs 2 tablespoons milk 50g raisins.
-
BRAZIL NUT AND CLEMENTINE CUPCAKES
- 175g unsalted butter, softened.
- 175g caster sugar.
- 3 large eggs, beaten.
- 1-2 clementines, depending on size.
- 175g self-raising flour.
- 75g Brazil nuts, finely chopped Clementine glacé icing.
- 3-4 tbsp clementine juice.
- 275g icing sugar, sieved.
- To decorate
- Edible white glitter.
- Christmas novelties made from coloured marzipan or sugarpaste icing and coloured writing icing.
Any burning questions? Ask our chefs below!