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Nut recipes - 35 recipes

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A smooth vanilla ice-cream with a nutty bite

  • For the Vanilla Ice-Cream Base
  • 4 eggs separated
  • 100g (3½ oz) Caster Sugar
  • 300ml Double Cream
  • 1 tsp Vanilla Extract
  • For the Almond Crunch
  • 25g (1 oz) Butter
  • 75g (3 oz) Almonds
  • 150g (5 oz) Granulated Sugar
3.4/5 (134 Votes)

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1) Preheat oven to 180C/350F/gas 4

  • 100g butter (or oil)
  • 100g brown sugar
  • 1 egg
  • 450g bananas (mashed)
  • 45 ml natural yoghurt
  • 5 ml vanilla essence
  • 225g flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 40g walnuts (chopped, or pecans)
3/5 (104 Votes)

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Wash, dry, chop and season the meat

  • - 2 chicken breast
  • - 5 dkg hazelnut (piece or ground)
  • - 0.75 dl cooking cream
  • - 2 garlic
  • - 1-2 pepper
  • - 2 spring onion
  • - 3 dkg peanut butter
3.2/5 (132 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
2.7/5 (73 Votes)

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Mix the first six ingredients together forming a ball

  • 2 Large packages of cream cheese
  • 1/3 Cup chopped onion
  • 1 Green pepper
  • 1-8oz Can crushed pineapple
  • 2 Teaspoons seasoned salt
  • 1 Cup finely chopped nuts
2.9/5 (126 Votes)

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Preheat oven to 180 Degrees C (160 Fan/Gas 4)

  • 2 Medium Rainbow Trout (gutted, cleaned, leaving heads and tails on)
  • Finely Grated Zest and Juice of 1 Lemon
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Parsley (chopped) + extra to garnish
  • Pinch of Ground Black Pepper
  • 25g/1oz Pine Nuts
2.9/5 (36 Votes)

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A super easy and healthy pasta dish

  • 1 tbsp olive oil
  • 200g fresh tagliatelle
  • 120g fresh spinach (roughly chopped)
  • 20g pine nuts (toasted)
  • 1 clove garlic (crushed)
2.9/5 (27 Votes)

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Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...

  • 100 g 00 flour, plus extra for dusting and rolling
  • 1 egg
  • 0.5 tsp olive oil
  • 100 g ricotta
  • 3 tbsp parsley, thyme, chives, chopped
  • 25 g Parmesan, grated, plus extra shavings to serve
  • 40 g butter
  • 6 sage leaves
  • 5 g pine nuts, toasted
  • squeeze of lemon juice
2.6/5 (84 Votes)

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Line a baking sheet with waxed paper

  • 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
  • 1 package (12 ounces) white-chocolate chips
2.5/5 (110 Votes)

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“Do you not know that a little yeast leavens the whole batch of dough? “ ~Bible: New Testament, 1 Corinthians ...

  • - 25 g yeast
  • - 250 ml water
  • - 1 egg
  • - 1/4 glass of oil
  • - pinch of salt
  • - 1/4 glass of sugar
  • - 4.5 glass of wheat flour
  • - 1/2 glass of raisins
  • - optional - flaked almonds
2/5 (42 Votes)

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You can't beat American-style cookies with big chunks of chocolate and nuts

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
1.6/5 (26 Votes)

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Preheat oven to 180oC

  • trout
  • lemon juice
  • oil
  • fresh parsley
  • black pepper
  • pine nuts
0/5 (0 Votes)

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Baked lemon trout Almond Crunch Ice-Cream