Menu Enter a recipe name, ingredient, keyword...

Nut recipes - 35 recipes

Google Ads

More Nut recipes

By

Melt butter in saucepan. Add to chopped pecans and crushed digestive biscuits

  • -Base-
  • 240g Digestive Biscuits
  • 60g Chopped Pecans
  • 120g Butter
  • -Filling-
  • 200g Marshmallows
  • 240g Plain Chocolate
  • 2 Tablespoons Black Coffee
  • 300ml Double Cream
  • 3 Tablespoons Milk
4.1/5 (14 Votes)

By

Blend all ingredients except coconut in blender until combined

  • 250g grated tasty cheese
  • 1/4 cup sultanas
  • 1 tspn curry powder
  • 1/4 cup chopped walnuts
  • 2 tablespoons cream
  • 1pkt Philly cheese
  • Toasted coconut
  • 1 tablespoon mango chutney/jam
3.9/5 (23 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
2.7/5 (73 Votes)

By

My cousin gave me this recipe so i think it might be a family recipe

  • 125g butter,
  • 500g soft brown sugar,
  • 120ml milk,
  • 250g peanut butter,
  • 1/2 teas vanilla extract,
  • 300g icing sugar.
3.9/5 (18 Votes)

By

Preheat the oven to 180C/350F/Gas 4

  • 225g/8oz caster sugar
  • 4 free-range eggs
  • 225g/8oz butter, melted, plus extra for greasing
  • 150g/5½oz plain flour, sifted
  • 225g/8oz white chocolate, chopped
  • 100g/3½oz macadamia nuts, chopped
4/5 (5 Votes)

By

Line a baking sheet with waxed paper

  • 1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
  • 1 package (12 ounces) white-chocolate chips
2.5/5 (110 Votes)

By

Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...

  • 100 g 00 flour, plus extra for dusting and rolling
  • 1 egg
  • 0.5 tsp olive oil
  • 100 g ricotta
  • 3 tbsp parsley, thyme, chives, chopped
  • 25 g Parmesan, grated, plus extra shavings to serve
  • 40 g butter
  • 6 sage leaves
  • 5 g pine nuts, toasted
  • squeeze of lemon juice
2.6/5 (84 Votes)

By

Preheat oven to 180 Degrees C (160 Fan/Gas 4)

  • 2 Medium Rainbow Trout (gutted, cleaned, leaving heads and tails on)
  • Finely Grated Zest and Juice of 1 Lemon
  • 1 Tbsp Olive Oil
  • 2 Tbsp Fresh Parsley (chopped) + extra to garnish
  • Pinch of Ground Black Pepper
  • 25g/1oz Pine Nuts
2.9/5 (36 Votes)

By

A super easy and healthy pasta dish

  • 1 tbsp olive oil
  • 200g fresh tagliatelle
  • 120g fresh spinach (roughly chopped)
  • 20g pine nuts (toasted)
  • 1 clove garlic (crushed)
2.9/5 (27 Votes)

By

“Do you not know that a little yeast leavens the whole batch of dough? “ ~Bible: New Testament, 1 Corinthians ...

  • - 25 g yeast
  • - 250 ml water
  • - 1 egg
  • - 1/4 glass of oil
  • - pinch of salt
  • - 1/4 glass of sugar
  • - 4.5 glass of wheat flour
  • - 1/2 glass of raisins
  • - optional - flaked almonds
2/5 (42 Votes)

By

You can't beat American-style cookies with big chunks of chocolate and nuts

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
1.6/5 (26 Votes)

By

Preheat oven to 180oC

  • trout
  • lemon juice
  • oil
  • fresh parsley
  • black pepper
  • pine nuts
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Baked lemon trout Helen's Mississipi Mud Pie