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White-Chocolate Clusters with Fruit and Nuts


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Rate this recipe 2.5/5 (110 Votes)


  • 1 1/2 cups assorted dried fruits and toasted nuts
  • (choose among raisins
  • cherries
  • cranberries
  • chopped apricots
  • almonds
  • pecans
  • walnuts
  • hazelnuts
  • pistachios
  • and macadamia nuts)
  • 1 package (12 ounces) white-chocolate chips


Level of difficulty Average
Cost Average budget


Step 1

Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.

Step 2

Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.

Step 3

Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.


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