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Mini banana fritters


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Rate this recipe 2.8/5 (81 Votes)


servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Peel the bananas.

Step 2

Slice each banana into sections.

Step 3

Pour over with rum and leave to soak.

Step 4

Prepare the batter with the flour, baking powder, sugar, egg and milk and reserve for one hour.

Step 5

Flavour it with the lemon zest.

Step 6

Coat the banana pieces in the batter and dip a few minutes in a frying pan full of oil until well browned.


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