Mini banana fritters
By Ma boîte à dîners
Rate this recipe
2.7/5
(84 Votes)
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Peel the bananas.
Step 2
Slice each banana into sections.
Step 3
Pour over with rum and leave to soak.
Step 4
Prepare the batter with the flour, baking powder, sugar, egg and milk and reserve for one hour.
Step 5
Flavour it with the lemon zest.
Step 6
Coat the banana pieces in the batter and dip a few minutes in a frying pan full of oil until well browned.
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