Cornflake tart

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Ingredients

servings 6
Level of difficulty Average
Cost Average budget

Pastry -

sift the flour into a bowl, add the butter and shortening, rub through your fingers until mixed.

Add the sugar and water, mix with a knife until it all sticks together. Kneed and roll out, place in a tin and chill for 30minutes.

Bake blind for 15minutes on gas mark 6, 200C, 400F. Remove from the oven and cover the base with jam. Set aside.

In a pan melt the rest of the butter and add the sugar, golden syrup and cornflakes. Mix well and the place over the jam and pastry base.

Cook for a further 3minutes, remove from the oven and allow to cool before placing in the fridge to set fully.