Ingredients
- 225 g sweet potato, peeled and cubed
- 1/2 bulb garlic, top sliced off
- 1 red onion, quartered
- 1/2 red pepper, deseeded and cut into large slices
- 1 1/2 tbsps olive oil
- 1 sprig fresh rosemary
- 1 1/2 sprigs fresh basil
- 1 1/2 tomatoes, halved and deseeded
- 210 g ready-rolled puff pastry
- 1 egg, beaten
- 30 g cheddar, grated
Details
servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat the oven to gas mark 6. Place the sweet potato, garlic, onions and pepper in a roasting dish. Toss in the oil and top with the fresh herbs and then roast for 20 minutes.
Step 2
Remove from the oven and add the tomatoes. Turn in the oil and return to the oven for 15 more minutes.
Step 3
Remove the herbs and discard. Peel the garlic cloves and tomatoes and then blend everything.
Step 4
Lay the puff pastry on a baking sheet. Brush the edge with the egg and then fold over each of the sides to make a 2 cm lip all the way round.
Step 5
Spoon the vegetable mixture over the pastry, leaving a gap around the edge. Sprinkle with the cheese. Brush the edges of the pasty with egg and then bake for 20 minutes.
Step 6
Cut into slices, serve with chips and a salad and enjoy!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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