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Sweet Potato Pie


Rosy's famous sweet potato pie!

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  • 225 g sweet potato
  • peeled and cubed
  • 1/2 bulb garlic
  • top sliced off
  • 1 red onion
  • quartered
  • 1/2 red pepper
  • deseeded and cut into large slices
  • 1 1/2 tbsps olive oil
  • 1 sprig fresh rosemary
  • 1 1/2 sprigs fresh basil
  • 1 1/2 tomatoes
  • halved and deseeded
  • 210 g ready-rolled puff pastry
  • 1 egg
  • beaten
  • 30 g cheddar
  • grated


servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 60mins
Cost Average budget


Step 1

Preheat the oven to gas mark 6. Place the sweet potato, garlic, onions and pepper in a roasting dish. Toss in the oil and top with the fresh herbs and then roast for 20 minutes.

Step 2

Remove from the oven and add the tomatoes. Turn in the oil and return to the oven for 15 more minutes.

Step 3

Remove the herbs and discard. Peel the garlic cloves and tomatoes and then blend everything.

Step 4

Lay the puff pastry on a baking sheet. Brush the edge with the egg and then fold over each of the sides to make a 2 cm lip all the way round.

Step 5

Spoon the vegetable mixture over the pastry, leaving a gap around the edge. Sprinkle with the cheese. Brush the edges of the pasty with egg and then bake for 20 minutes.

Step 6

Cut into slices, serve with chips and a salad and enjoy!

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