Sausage and bean caserole served with sweet potato wedges
By jo.meichtry
Easy, quick, healthy and tasty main meal for evenings when time is short.
0 Picture
Ingredients
- olive oil
- 8 good quality chipolata sausages
- 2 tins of mixed beans
- 2 tins of chopped tomatoes
- mixed herbs / herbs of your choice
- salt
- pepper
- 2 sweet potatoes
- seasoning for potatoes (herbs, garlic etc)
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Cut 2 x sweet potatoes into wedges, toss in olive oil and seasoning and bake in oven for about 30 mins.
Step 2
Add 1tbsp of oil to a frying pan and brown 8 good quality chipolata sausages.
Step 3
Add 2 x tins of mixed beans or five bean salad and 2 x tins of chopped tomatoes.
Step 4
Add 1 tsp of mixed herbs and 1 tsp of basil or any other herbs of choice.
Step 5
Add salt and pepper and leave to simmer for 20 to 30 minutes.
Step 6
Serve sausages and beans with side of potato wedges.
Like these recipes? Then you'll love
-
K9 Dogs with Mustard Onions
2.3/5
(33 Votes)
-
Sausage and feta savoury loaf cake
2.5/5
(76 Votes)
-
Sweet and Sour pork (Gluten Free)
2.3/5
(4 Votes)
-
Butternut squash and sweet potato...
2.2/5
(24 Votes)
-
Pork, chorizo and butter bean stew
2.2/5
(81 Votes)
-
Vegetable Bake
2.1/5
(58 Votes)
-
No Yeast Pizza Dough
1.8/5
(4 Votes)
-
Sausage and apple hotpot
2/5
(74 Votes)
Leave a comment about this recipe