Rate this recipe
2/5
(74 Votes)
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Ingredients
- 6 Sausages
- 1 Onion
- 3 or 4 med sized Apples
- 600g Chopped tinned tomatoes
- 1 Clove of garlic, pressed or thinly sliced
- 1 tsp tomatoe puree/ ketchup
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp oil
Details
servings 3
Level of difficulty Easy
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Chop the sausages into bite size chunks
Heat a tblsp oil under a medium heat in a large pot, add the sausage and fry until browned.
Meanwhile; core, skin (if your preference) and thinly slice the apples, then dice the onion.
Step 2
Once the sausage is browned add the to the pot and fry for 5 minutes or until onion is softned.
Step 3
Add all other ingredients. Bring to the boil then simmer for 20 minutes, or until apples are soft.
Step 4
Serve as it is. Simple tasty and fresh.
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