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Hotpot recipes - 4 recipes

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How to trim and tie a roast

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Top rated Hotpot recipes

By

This hotpot recipe is very easy and tasty

  • 750g/1½lb lean beef cubes
  • 2 tablespoon cooking oil
  • 50g/2oz plain flour (with salt and pepper)
  • 2 onions (sliced)
  • 500g/1lb potatoes (peeled and sliced)
  • 2 celery stalk (sliced)
  • 1 carrot (cubed)
  • 100g/4oz swede (cubed)
  • 30ml dry sherry
  • ½ teaspoon mustard
  • 1pich of ground nutmeg
  • 3 bay leaves
  • ½ teaspoon rosemary (chopped)
  • 1 teaspoon thyme (chopped)
  • 350mls beef stock
  • 15g/½oz butter + 1 clove chopped garlic
3.4/5 (201 Votes)

By

Perfect for a cold winter night!

  • Diced Lamb
  • 2 diced onions
  • 1 diced red pepper
  • 2 carrots
  • 1 tsp Garlic
  • 1 tsp Rosemary
  • 1 tsp Thyme
  • 400gms Chopped Tomatos
  • 400ml Lamb stock
  • 3 medium potatoes
  • Salt & pepper
  • Fry light.
3.4/5 (127 Votes)

By

Heat the oil and add the onion, carrot and celery

  • 1oz/25g chickpeas
  • 1oz/25g haricot beans
  • 1oz/25g black-eyed beans
  • 1oz/25g red kidney beans
  • oil
  • 1 small onion
  • 1 carrot
  • 1 celery stick
  • 1 garlic clove
  • 8oz/250g tin of chopped tomatoes
  • ½ tsp dried mixed herbs
  • 3oz/75g cheese
2.5/5 (71 Votes)

By

Sausage stew with apples, simple tasty and fresh

  • 6 Sausages
  • 1 Onion
  • 3 or 4 med sized Apples
  • 600g Chopped tinned tomatoes
  • 1 Clove of garlic
  • pressed or thinly sliced
  • 1 tsp tomatoe puree/ ketchup
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp oil
2/5 (74 Votes)

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Sausage and apple hotpot Family Favourite Lancashire Hotpot