Hotpot recipes - 4 recipes
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How to trim and tie a roast
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Top rated Hotpot recipes
Family Favourite Lancashire Hotpot
By Vick11, Foodie
This hotpot recipe is very easy and tasty
- 750g/1½lb lean beef cubes
- 2 tablespoon cooking oil
- 50g/2oz plain flour (with salt and pepper)
- 2 onions (sliced)
- 500g/1lb potatoes (peeled and sliced)
- 2 celery stalk (sliced)
- 1 carrot (cubed)
- 100g/4oz swede (cubed)
- 30ml dry sherry
- ½ teaspoon mustard
- 1pich of ground nutmeg
- 3 bay leaves
- ½ teaspoon rosemary (chopped)
- 1 teaspoon thyme (chopped)
- 350mls beef stock
- 15g/½oz butter + 1 clove chopped garlic
Lamb Hotpot
By RhiannonFry
Perfect for a cold winter night!
- Diced Lamb, 2 diced onions, 1 diced red pepper, 2 carrots, 1 tsp Garlic, 1 tsp Rosemary, 1 tsp Thyme, 400gms Chopped Tomatos, 400ml Lamb stock, 3 medium potatoes, Salt & pepper, Fry light.
Vegetarian Hotpot
By pedro.smith1@hotmail.com
Heat the oil and add the onion, carrot and celery
- 1oz/25g chickpeas
- 1oz/25g haricot beans
- 1oz/25g black-eyed beans
- 1oz/25g red kidney beans
- oil
- 1 small onion
- 1 carrot
- 1 celery stick
- 1 garlic clove
- 8oz/250g tin of chopped tomatoes
- ½ tsp dried mixed herbs
- 3oz/75g cheese
Sausage and apple hotpot
By missilaurs
Sausage stew with apples, simple tasty and fresh
- 6 Sausages
- 1 Onion
- 3 or 4 med sized Apples
- 600g Chopped tinned tomatoes
- 1 Clove of garlic, pressed or thinly sliced
- 1 tsp tomatoe puree/ ketchup
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp oil
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