Vegetarian Hotpot

By pedro.smith1@hotmail.com

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Rate this recipe 2.5/5 (73 Votes)

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Ingredients

1oz/25g chickpeas
1oz/25g haricot beans
1oz/25g black-eyed beans
1oz/25g red kidney beans
oil
1 small onion
1 carrot
1 celery stick
1 garlic clove
8oz/250g tin of chopped tomatoes
½ tsp dried mixed herbs
3oz/75g cheese

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat the oil and add the onion, carrot and celery. Fry until soft

Step 2

Stir in the garlic, pulses, tomatoes and herbs

Step 3

Bring to the boil, cover and simmer until the beans are cooked

Step 4

Sprinkle the cheese over the top

Step 5

Serve with rice

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