Vegetarian Hotpot
Rate this recipe
2.5/5
(73 Votes)
Ingredients
- 1oz/25g chickpeas
- 1oz/25g haricot beans
- 1oz/25g black-eyed beans
- 1oz/25g red kidney beans
- oil
- 1 small onion
- 1 carrot
- 1 celery stick
- 1 garlic clove
- 8oz/250g tin of chopped tomatoes
- ½ tsp dried mixed herbs
- 3oz/75g cheese
Details
servings 2
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat the oil and add the onion, carrot and celery. Fry until soft
Step 2
Stir in the garlic, pulses, tomatoes and herbs
Step 3
Bring to the boil, cover and simmer until the beans are cooked
Step 4
Sprinkle the cheese over the top
Step 5
Serve with rice
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