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Vegetable Curry

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Rate this recipe 2/5 (22 Votes)

Ingredients

  • oil
  • 2 garlic cloves
  • 1 onion
  • 1 courgette
  • 400g tin of chickpeas
  • 1 potato cubed
  • 4 mushrooms
  • vegetable stock cube
  • 1 mug water
  • 1 tbsp tomato puree
  • 1oz sultanas
  • 1 eating apple in medium chunks
  • 2 tbsp curry paste
  • Mint raita:
  • ¼ pint yoghurt/creme frais/sour cream
  • 1 tbsp fresh mint

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fry the onion in the oil

Step 2

Add the garlic, apple and potatoes

Step 3

Cook for 2-3 minutes

Step 4

Add the water and stock cube

Step 5

Bring to the boil and simmer for 10 minutes

Step 6

Add the courgettes, sultanas, mushrooms, tomato puree and curry paste

Step 7

May need to add a little water, cook for 5 minutes

Step 8

Add the chickpeas

Step 9

Cook for 2 minutes

Step 10

Serve with rice

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