Vegetable Curry
Rate this recipe
2/5
(22 Votes)
Ingredients
- oil
- 2 garlic cloves
- 1 onion
- 1 courgette
- 400g tin of chickpeas
- 1 potato cubed
- 4 mushrooms
- vegetable stock cube
- 1 mug water
- 1 tbsp tomato puree
- 1oz sultanas
- 1 eating apple in medium chunks
- 2 tbsp curry paste
- Mint raita:
- ¼ pint yoghurt/creme frais/sour cream
- 1 tbsp fresh mint
Details
servings 2
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fry the onion in the oil
Step 2
Add the garlic, apple and potatoes
Step 3
Cook for 2-3 minutes
Step 4
Add the water and stock cube
Step 5
Bring to the boil and simmer for 10 minutes
Step 6
Add the courgettes, sultanas, mushrooms, tomato puree and curry paste
Step 7
May need to add a little water, cook for 5 minutes
Step 8
Add the chickpeas
Step 9
Cook for 2 minutes
Step 10
Serve with rice
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