Vegetable Curry

By pedro.smith1@hotmail.com

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2/5 (22 Votes)

0 Picture

Coconut vegetable curry

Curried Vegetables with Golden Rice

Ingredients

oil
2 garlic cloves
1 onion
1 courgette
400g tin of chickpeas
1 potato cubed
4 mushrooms
vegetable stock cube
1 mug water
1 tbsp tomato puree
1oz sultanas
1 eating apple in medium chunks
2 tbsp curry paste
Mint raita:
¼ pint yoghurt/creme frais/sour cream
1 tbsp fresh mint

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Fry the onion in the oil

Step 2

Add the garlic, apple and potatoes

Step 3

Cook for 2-3 minutes

Step 4

Add the water and stock cube

Step 5

Bring to the boil and simmer for 10 minutes

Step 6

Add the courgettes, sultanas, mushrooms, tomato puree and curry paste

Step 7

May need to add a little water, cook for 5 minutes

Step 8

Add the chickpeas

Step 9

Cook for 2 minutes

Step 10

Serve with rice

Like these recipes? Then you'll love

Tomato Basil and Cheese scrambled... 3.7/5 (242 Votes)
Apple kiwi turnovers 3.7/5 (205 Votes)
Healthy Ratatouille 3.7/5 (176 Votes)
Baigan Choka (Caribbean Aubergine... 3.2/5 (198 Votes)
Kale and Chickpeas with Blood... 3.3/5 (137 Votes)