Veggie lamb and apple curry
I love the meat alternative to lamb made by Quorn. This recipe is great for vegetarians.
- 1 med size onion
- 1/2 bell pepper (any colour)
- 1 tbsp of salt
- 1 tbsp of pepper
- 3 tbsp of curry powder (I use jamaican curry)
- 1 apple
- Mixed frozen vegetables optional
- 1 bag of Quorn lamb
Level of difficulty Average
Preparation time 10mins
Cooking time 13mins
Cost Budget Friendly
Thaw the quorn lamb in a bowl. Season with salt,pepper and curry. Slice onions and peppers and mix all. Allow to sit for half hour.
heat oil in a dutch pot or frying pan. Add lamb mixture. Fry for 2 mins. I call this burning the curry.
next add about 2 cups of water. enough to cover the lamb mixture. Simmer for 5 mins.
cut and dice apples. I cut the skin off but you can leave them on. Add to lamb.
At this point you can add mixed veggies. Then cover pot and let simmer down until water thickens to a sauce.
I serve mine over rice or make roti with it. Enjoy
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