Thai Red Curry

By pedro.smith1@hotmail.com

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Rate this recipe 3.7/5 (56 Votes)

1 Picture

Red devil curry

Ingredients

8oz/225g rice
9oz/250g tofu
oil
1 tbsp Thai red curry paste
150g shallots/red onion
1 garlic clove
1 aubergine
1 courgette
100g green beans
100g mange tout
½ pint/300ml coconut milk
juice of 1 lime or lemon

Details

servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook the rice according to packet instructions

Step 2

Extract water from tofu and cut into cubes

Step 3

Heat some oil in a pan and fry the tofu until golden on both sides then drain

Step 4

Heat some oil and gently fry the shallots/red onion, garlic and aubergine for 5 minutes

Step 5

Add the curry paste and cook gently for 2 minutes

Step 6

Add the other vegetables, tofu and coconut milk

Step 7

Simmer for 15-20 minutes until cooked

Step 8

Add the lime or lemon juice

Step 9

Serve with the rice

Can also use green curry paste and include other vegetables

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