Thai Red Curry
1 Picture
Ingredients
- 8oz/225g rice
- 9oz/250g tofu
- oil
- 1 tbsp Thai red curry paste
- 150g shallots/red onion
- 1 garlic clove
- 1 aubergine
- 1 courgette
- 100g green beans
- 100g mange tout
- ½ pint/300ml coconut milk
- juice of 1 lime or lemon
Details
servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook the rice according to packet instructions
Step 2
Extract water from tofu and cut into cubes
Step 3
Heat some oil in a pan and fry the tofu until golden on both sides then drain
Step 4
Heat some oil and gently fry the shallots/red onion, garlic and aubergine for 5 minutes
Step 5
Add the curry paste and cook gently for 2 minutes
Step 6
Add the other vegetables, tofu and coconut milk
Step 7
Simmer for 15-20 minutes until cooked
Step 8
Add the lime or lemon juice
Step 9
Serve with the rice
Can also use green curry paste and include other vegetables
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