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michabedford

Thai green curry paste

By

Homemade paste that will keep in the fridge, handy for when you want to knock up a quick green curry.

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Rate this recipe 5/5 (3 Votes)

Ingredients

  • 1/2 tsp ground cumin
  • 1+1/2 tsp ground coriander
  • 3 green chillies
  • 3 tsp root ginger
  • 4 tsp garlic
  • 3 lemongrass stalks
  • bunch of fresh coriander
  • zest of 1 lime
  • juice of 2 limes
  • 2 tbsp olive oil

Details

servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 1mins
Cost Budget Friendly

Preparation

Step 1

Place all of the ingredients into a food processor and blitz into a smooth paste.

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You can use already pureed lemongrass from a tube, about 2 tbsp.
Multiply the quantities if you want to have more on hand.
(no need for cooking until you make the curry)

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