BlendItYourWay Magimix Competition Magimix recipes - 28 recipes
Whether it’s a Summer gaspacho, a decadent cake mix or delicious dip, any which way you do it, blended recipes are easy, quick and most importantly, delicious.
So mix things up a little and put your tastebuds into a spin with these delicious blended recipes.
Your sp-blended blended recipe could win you a fabulous Magimix 4200 XL food processor or one of 10 printed official contest cookbooks.
A great reason to break out the blender! Enter now!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated BlendItYourWay Magimix Competition recipes
Cold Beetroot Soup
By Miss Friday's Feast, Miss Friday's Feast
This recipe is perfect for Summer
- 4 large beetroot
- 1 tbsp olive oil
- 3 - 4 sprigs of thyme
- 1 large green chilli, finely chopped
- 100ml vegetable stock
- 300ml single cream
- 2 spring onions
- Salt and freshly ground black pepper
Green Asparagus Cucumber Gazpacho
By Doris Maria Diamond, RAW DIAMOND
This gazpacho is a cold soup and a perfect, fast and easy dish for a hot summer day
- 300 g Green Asparagus - peeled and roughly diced (To garnish the soup put 4 asparagus tips and 2 tablespoons of green asparagus slices aside.)
- 1 garden cucumber - peeled and roughly diced
- 1 sweet pear - ripe and peeled
- ½ Hass avocado - ripe
- 2 tablespoons celery - diced
- ½ scallion - sliced
- 1 small garlic clove
- 50g (¼ cup) white almonds or 1.5 tablespoon white almond paste
- 500 ml (2 cups) ice cold water
- 10 ice cubes
- 1 teaspoon lime juice
- ½ teaspoon maple syrup
- Sea salt
- Black pepper
- 1 red fresh chili pepper - seeded and diced
- 2 tablespoons green asparagus slices
- 4 asparagus tips
- 4 ice cubes
Mason Jar Turkey Cranberry Salad
By kellyanderson
This Mason Jar salad is so easy to make with Christmas dinner leftovers or indeed, year-round! Great for picnics or...
- 2 tbsp cranberry vinaigrette
- 1.5 oz roasted turkey breast
- 2 oz organic pears
- 1 oz organic celery
- 1 oz organic red onion
Moroccan grated carrot and beetroot salad
By michabedford, chezgaycountrykitchen
A kicking side salad on a hot summer evening
- 2 cups grated carrot
- 1 cup grated fresh beetroot
- 1/2 cup raisins
- 1/2 tsp sweet paprika
- 1/4 tsp ground cumin
- 1/4 tsp ground cinnamon
- pinch of salt
- pinch of chilli powder
- 2 tbsp lemon juice
- 2 tsp honey
Thai green curry paste
By michabedford, chezgaycountrykitchen
Homemade paste that will keep in the fridge, handy for when you want to knock up a quick green curry
- 1/2 tsp ground cumin
- 1+1/2 tsp ground coriander
- 3 green chillies
- 3 tsp root ginger
- 4 tsp garlic
- 3 lemongrass stalks
- bunch of fresh coriander
- zest of 1 lime
- juice of 2 limes
- 2 tbsp olive oil
Best Basil Pesto
By Jasonlovesfood
A very easy blended recipe, perfect for dips or pesto pasta! Great also with jacket potatoes or on toasted with a d...
- 2 C basil leaves
- 1/2 C grated Parmesan-
- 1/2 C extra virgin olive oil
- 1/3C pine nuts
- 3 garlic cloves, minced
- Salt and black pepper
Carrot 'pupcakes'
By michabedford, chezgaycountrykitchen
Delicious, light, airy carrot cupcakes decorated as West Highland Terriers!
- For the cupcakes:
- 250g flour
- 200g caster sugar
- 4 eggs
- 250ml sunflower oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tbsp cinnamon
- 7 tbsp honey
- 3 carrots GRATED
- For the icing:
- 250g icing sugar
- 150g soft butter
- 1 tbsp milk
- 1 tsp vanilla extract
- Decoration:
- chocolate drops
- pink sugar candy pieces or red jellies
Thai style turkey burgers
By michabedford, chezgaycountrykitchen
A light alternative burger with a kick
- 400g turkey breast, roughly chopped
- 1 tbsp minced lemongrass
- 2 cloves of garlic
- 1 lime, zest and juice
- 2 tbsp dark soy sauce
- small bunch of fresh coriander
- 1 red chilli, deseeded and chopped
- black pepper
nutty, oaty slices
By michabedford, chezgaycountrykitchen
a healthy snack easy to make
- 3/4 cup almonds
- 1/8 cup sesame seeds
- 1/8 cup sunflower seeds
- 3/4 cup rolled oats
- 3/4 cup mixed dried fruits (cranberries & blueberries)
- 1/3 cup maple syrup
- 1 tsp ground cinnamon
- coconut oil for greasing
Tzatziki
By michabedford, chezgaycountrykitchen
So fresh!
- 350g Greek yoghurt
- 1 cucumber
- 2 tbsp lemon juice
- 2 cloves of garlic, finely grated
- dash of olive oil
- paprika for garnish
Similar BlendItYourWay Magimix Competition recipe collections
More BlendItYourWay Magimix Competition recipes
-
Health kick granola
- 1 cup almonds
- 1 cup cashews
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/2 cup coconut flakes
- 1/4 cup coconut oil
- 1/2 honey
- 1 tsp vanilla extract
- 1 cup dried cranberries or raisins
-
Chocolate and beetroot brownies
- 250g unsalted butter, cut into cubes
- 250g good quality dark chocolate, broken into pieces
- 3 medium eggs
- 250g caster sugar
- A pinch of salt
- 150g self-raising flour
- 250g beetroot, boiled until tender, cooled, peeled and either finely chopped or blended smooth (I blended mine into a thick puree)
- 100g chocolate, of any colour, for the decoration
-
Spicy Parsnip and Rice Soup
- 400g parsnips
- 100g long grain rice
- 1 chicken stock cube
- 1/2 a teaspoon of Taos Lightning Chilli Powder blend (or similar)
- salt
- pepper
- 500 ml milk
-
Spider Web Pumpkin Soup
- For the soup:
- 1tbsp olive oil
- 2 chopped onions
- 1kg pumpkin or butternut squash (peeled and chopped into 2cm chunks)
- 1tbsp mild curry powder
- 3 chopped garlic cloves
- 700ml chicken stock
- 150g pack of finely chopped smoked turkey rashers
- For the spider's web:
- Natural yoghurt
- Skewer stick
-
Hummingbird Cake
- Unsalted butter, for greasing
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 cup pecan pieces
- 3 ripe bananas, chopped
- 1/2 cup finely chopped fresh pineapple
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 3/4 cups granulated sugar
- 1 cup vegetable oil
- For the Frosting:
- 2 packages cream cheese (8 ounces each), at room temperature
- 12 tablespoons unsalted butter, cubed, at room temperature
- 2 cups confectioners' sugar
- 1 tablespoon finely grated lemon zest
- 1 teaspoon vanilla extract
-
Cheesy Broccoli Soup
- 1 Large onion
- 800ml Chicken stock
- 3 medium potatoes
- 450g broccoli florets
- 200g Cheddar cheese
- 200ml milk
-
Nourishing Alkaline Green Smoothie
- 6 inch piece of cucumber
- 3 small Kale leaves, torn & de-stemmed or 1 small handful spinach leaves
- 5 fresh mint leaves
- 3 fresh parsley leaves
- 1/2 inch piece fresh ginger, grated
- 1 avocado
- 1 cup coconut water
- juice of one lime
- 1-2 tsp coconut oil
- 1 tbsp hemp seeds
- 2-3 drops stevia or a tsp of raw honey
- 1 cup berries
-
The Healthiest Chocolate Milkshake...
- 2 frozen bananas
- ¾ cup almond milk
- 1 tbsps pure maple syrup/ 1 tsp raw honey/ a few drops stevia (optional for added sweetness)
- 2 tbsps cocoa powder/ cacao powder/ carob powder
- ¼ cup nut butter of choice (I'm using almond butter)
- pinch of good quality salt
- 1 teaspoon vanilla extract
- some ice cubes
-
The Anti-Cancer Smoothie
- 1 cup full fat coconut milk
- 2 ripe bananas (with brown spots on its skin), fresh or frozen
- 1/2 tsp vanilla extract
- 1 tsp ground ginger or freshly grated ginger
- 2 teaspoons turmeric powder
- 1 tsp coconut oil or fermented cod liver oil
- a few drops of garlic tincture
- 1 tbsp or tsp raw honey (depending on how sweet you want it)
- a dash of ceylon cinnamon
- 6-8 ice cubes
-
Golden Beetroot Celeriac Remoulade
- 500g (½ large) celeriac
- 300g (2 medium) golden beetroot
- ½ lemon, juice and zest of
- 200g full-fat organic yogurt
- 2 T quality olive oil
- 1 T dijon mustard
- 5 sprigs fresh parsley, chopped finely
- 40g pistachios, chopped roughly
- 1 T poppy seeds
- sea salt
- freshly ground black pepper
-
Chili con Cauliflower
- 5-6 dried chiles, variety of (sweet fresh: Costeño, Anaheim, or Choricero / small hot: Arbol, Pequin, Cascabel / rich fruity: Ancho, Mulatto, Negro, Pasilla / smoky: Chipotle, Guajillo, Ñora)
- 2 t ground cumin seed
- 2 t dried oregano
- 2 t smoked paprika
- ½ t ground cinnamon
- 1 small onion, chopped finely
- 3 cloves garlic, minced
- 250ml (1 cup) coffee
- 1 small head cauliflower, grated
- 1 large sweet potato, chopped roughly
- 350g (2 cups) cooked kidney beans
- 25g dark chocolate
- 2 T masa harina
- 1 t freshly ground black pepper
- kosher salt
- 1 T sucanat/turbinado sugar
- 1 T white vinegar
-
Cauliflower Courgette Moussaka
- 2 courgettes
- 2 aubergines
- 1 potato
- 1 sweet potato
- 1 onion, chopped
- 2 cloves garlic, minced
- 100ml red wine
- 150g dried lentils & split peas
- 300g tomatoes, chopped
- a handful of cauliflower florets, grated
- 1 bay leaf
- 1 t oregano
- 2 t cinnamon
- 4 cloves garlic, minced
- 1 T butter
- 1 small cauliflower
- 3-4 T grated pecorino, plus more for topping
- olive oil
- organic milk
- generous pinch of nutmeg
- black pepper, freshly ground
- kosher salt, to taste
- 1 egg
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