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3.8/5
(15 Votes)
Ingredients
- 350g Greek yoghurt
- 1 cucumber
- 2 tbsp lemon juice
- 2 cloves of garlic, finely grated
- dash of olive oil
- paprika for garnish
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Peel and de-seed the cucumber and then shred or grate.
Tip onto a piece of muslin and squeeze out all the excess liquid.
Combine yoghurt, cucumber, lemon juice, garlic and olive oil.
Sprinkle with paprika and serve with tour choice of dipping vegetables.
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